small bites, starters
Roasted Beet Salad
arugula, goat cheese, green apple relish, vidalia onions,
white balsamic vinaigrette, toasted marcona almonds 8.5
Wild Mushroom Ravioli
spanish olive puttanesca,
artichoke-roasted red pepper relish 10
Crispy Fried Calamari
green herb remoulade, grilled corn relish 10
soups
Mediterranean Chicken & Orzo
Creamy Broccoli & Cheddar
entrees
Blackened Carolina Mahi Mahi
green herb remoulade, grilled corn relish,
hoppin’ john, low country stewed collard greens 23
Sesame Seared Yellowfin Tuna
tempura fried Bear Creek Farms shiitake mushrooms,
wasabi cucumber “salad”, coconut-curry vegetable broth, ginger-coriander aioli, sticky rice 25
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,Van Gogh gouda,
roasted garlic mashed potatoes, sautéed veggies 26
Thyme-Port Wine Grilled Rack of Lamb
blackberry-balsamic gastrique, gorgonzola cheese,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies 26
Pesto Roasted Atlantic Swordfish
spanish olive puttanesca, artichoke roasted red pepper relish,
angel hair pasta, sautéed veggies 22
