Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 580 of 780)

Monday Dinner Specials, October 15th

small bites, starters
 Roasted Beet & Mixed Green Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, honey almond vinaigrette   8.5

Fried Sweet Potato Ravioli
housemade lamb sausage,
tasso ham-spinach cream sauce, candied pecans     10

soups
Sweet Corn, Crab & Sausage Chowder w/ green onions
Italian Wedding w/ parmesan gremolata

entrees
Buttermilk Fried Icelandic Cod
whole grain mustard hollandaise, stone crab “salad”,  
creamy grits, City Roots Red Russian kale slaw   19

Blackened Carolina Mahi Mahi
tasso ham-spinach cream sauce, fried crawfish,  
roasted red pepper orzo, sautéed veggies    21

Five Spice Seared Yellowfin Tuna
pickled beet relish, butternut squash-goat cheese puree,
roasted garlic mashed potatoes, sautéed veggies    24

Char-Grilled 14 oz. Angus Ribeye
mushroom-marsala bordelaise, gorgonzola creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   26

 Sam Adams Octoberfest brined
 14 oz. White Marble Farms Pork Chop
bourbon-brown sugar bbq sauce, smoky bacon pimento cheese,
roasted garlic mashed potatoes,
low country stewed collard greens    22

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Monday Lunch Specials, 10/15/12

Caribbean Jerk Grilled Salmon over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, honey-almond vinaigrette  12

Low Country Grilled Chicken Jambalaya
white rice, andouille sausage-tasso ham tomato gravy,  
your choice of succotash or creole slaw   10

Buttermilk Fried Cubed Steak
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Pecan Crab Cakes
sherry-cayenne mayo, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   13

Today’s Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Italian Wedding Soup              Blue Crab & Corn Chowder

$4 wines by the glass
Las Lilas Dry Rosé         Guntrum Riesling                 Candoni Pinot Grigio          Beyond Sauvignon Blanc             Hector Meli Chardonnay
Le Village Pinot Noir             Lost Angel Pinot Noir               La Terre Merlot            
Immortal Zinfandel            Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Arquero Chardonnay
Waterbrook “Melange” Riesling blend                Hector Meli Chardonnay      
Le Village Pinot Noir            Antaño Tempranillo          Dynamite Merlot              Artisan Cabernet Sauvignon              Biagio Chianti            

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

Saturday Dinner Specials 10-13-12

small bites, starters
 Roasted Beet & Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, blood orange vinaigrette   8.5

Fried Sweet Potato Ravioli
housemade lamb sausage, blueberry bordelaise  10

South Carolina Stone-Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon  14

soups
Crab-Corn-Andouille Sausage Chowder w/ green onions
Italian Wedding w/ parmesan gremolata

entrees
Blackened Carolina Mahi Mahi
shrimp-sausage jambalaya, grilled corn relish,
andouille sausage dirty rice,
low country stewed collard greens    23

Tempura Fried Icelandic Cod
sweet thai chile glaze, sesame lobster “salad”,
wasabi aioli,
ginger-lime jasmine rice, honey glazed baby carrots  21

Five Spice Seared Yellowfin Tuna
pickled beet relish, butternut squash-goat cheese puree,
roasted garlic mashed potatoes, sautéed veggies     25

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-marsala bordelaise,
gorgonzola creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   26

 Sam Adams Octoberfest brined
 14 oz. White Marble Farms Pork Chop

blueberry bbq sauce, green apple relish,
roasted garlic mashed potatoes,
City Roots Red Russian kale slaw   22

Friday Dinner Specials, 10.12.12

small bites, starters
Roasted Beet & Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, blood orange vinaigrette   8.5

Fried Sweet Potato Ravioli
housemade lamb sausage, blueberry bordelaise  10

South Carolina Stone-Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon  14

soups
Butternut Squash Bisque w/ candied pecans
Italian Wedding w/ parmesan gremolata

entrees
Blackened Carolina Mahi Mahi
shrimp-sausage jambalaya, grilled corn relish,
andouille sausage dirty rice,
low country stewed collard greens    23

Tempura Fried Icelandic Cod
sweet thai chile glaze, sesame lobster “salad”,
wasabi aioli,
ginger-lime jasmine rice, honey glazed baby carrots  21

Five Spice Seared Yellowfin Tuna
pickled beet relish, butternut squash-goat cheese puree,
roasted garlic mashed potatoes, sautéed veggies     25

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-marsala bordelaise,
gorgonzola creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   26

Sam Adams Octoberfest brined
14 oz. White Marble Farms Pork Chop

blueberry bbq sauce, green apple relish,
roasted garlic mashed potatoes,
City Roots Red Russian kale slaw   22

Friday Lunch Specials 10-12-12

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese vinaigrette  10

Blackened Shrimp Jambalaya
 white rice, andouille sausage-tasso ham tomato gravy,  
your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Cornmeal Fried Tilapia
cajun crab remoulade, green tomato chow chow,
 your choice of succotash or creole slaw   12

Today’s Burger Special
friendly’s steak sauce, horseradish caramelized onions, swiss cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Butternut Squash Bisque              Beef Tenderloin & Bean Chili

Thursday Dinner Specials, October 11th

appetizers

Roasted Beet & Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, white balsamic vinaigrette   8.5

Red Curry Yellowfin Tuna Cakes
medium rare, wasabi aioli, sesame carrot “salad”,
pickled ginger  10

Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish  10

South Carolina Stone-Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon  14

soups
Butternut Squash Bisque w/ candied pecans
Southwest Beef & Bean Chili w/ cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee, grilled corn relish,
andouille sausage dirty rice,
low country stewed collard greens    21

Beer Batter Fried Icelandic Cod
sweet thai chile glaze, sesame lobster-carrot “salad”,
wasabi aioli,
ginger-lime jasmine rice, honey glazed baby carrots  21

Five Spice Seared Yellowfin Tuna
blueberry bbq sauce, green apple relish,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-marsala bordelaise,
gorgonzola creamed leeks,
roasted garlic mashed potatoes, sautéed veggies   26

 Balsamic Grilled Rack of Lamb
roasted red pepper coulis, torched mozzarella,
basil orzo,  sautéed veggies   26

Thursday Lunch Specials, 10/11/12

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese vinaigrette  10

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Pesto Grilled Swordfish
lemon-caper aioli, roasted red pepper-artichoke relish,
feta-basil orzo, your choice of succotash or creole slaw   13

Today’s Burger Special
friendly’s steak sauce, horseradish caramelized onions, swiss cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Butternut Squash Bisque              Beef Tenderloin & Bean Chili

$4 wines by the glass
Las Lilas Dry Rosé         Guntrum Riesling                 Candoni Pinot Grigio          Beyond Sauvignon Blanc             Hector Meli Chardonnay
Le Village Pinot Noir           Lost Angel Pinot Noir              La Terre Merlot            
Kilda Shiraz            Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé         Villadonna Pinot Grigio         Beyond Sauvignon Blanc              Waterbrook “Melange” Riesling blend                Hector Meli Chardonnay      
Le Village Pinot Noir            Antaño Tempranillo          Los Riscos Carmenere              Artisan Cabernet Sauvignon            Red Rocks Cab/Merlot/Petit Sirah            

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

Wednesday Dinner Specials, October 10th

small bites, starters
Roasted Beet & Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, white balsamic vinaigrette   8.5

Red Curry Yellowfin Tuna Cakes
medium rare, wasabi aioli, sesame carrot “salad”,
pickled ginger  10

Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish  10

soups
Butternut Squash Bisque w/ candied pecans
Southwest Beef & Bean Chili w/ cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee, grilled corn relish,
red beans & rice, low country stewed collard greens    21

Pesto Seared Yellowfin Tuna
lemon-caper aioli, artichoke-roasted red pepper relish,
feta-basil orzo, sautéed veggies     24

Balsamic Grilled 14 oz. Angus Ribeye
torched mozzarella, roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed veggies   26

 Thyme-Port Wine Grilled Rack of Lamb
wild mushroom-marsala demi glace, sweet onion confit,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s famous Meatloaf
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

Wednesday Lunch Specials, 10.10.12

Balsamic-Brown Sugar Grilled Chicken Breast over a Big Salad
mixed greens, granny smith apple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese vinaigrette  10

Low Country Seared Tilapia
andouille sausage dirty rice, shrimp etouffee,
your choice of succotash or creole slaw   12

Buttermilk Fried Cubed Steak
caramelized onion-blue cheese demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11  

Pesto Grilled Swordfish
lemon-caper aioli, roasted red pepper-artichoke relish,
feta-basil orzo, your choice of succotash or creole slaw   13

Today’s Burger Special
pepper jack cheese, fried jalapeños, smoky bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips and a pickle  9

Soups of Today
Tomato & Crab Bisque              Beef Tenderloin & Bean Chili

$4 wines by the glass
Las Lilas Dry Rosé           Guntrum Riesling             Candoni Pinot Grigio           
Beyond Sauvignon Blanc              Hector Meli Chardonnay
Black Ridge Pinot Noir            Immortal Zin             Kilda Shiraz
La Terre Merlot             Artisan Cabernet Sauvignon

$15 wines by the bottle
Las Lilas Dry Rosé           Guntrum Riesling            Villadonna Pinot Grigio
Beyond Sauvignon Blanc              Hector Meli Chardonnay     
Black Ridge Pinot Noir              Antaño Tempranillo            
Los Riscos Carmenere              Red Rocks “Winemakers Blend”            

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

 

Tuesday Dinner Specials 10-09-12

small bites, starters
 Roasted Beet & Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, balsamic-herb vinaigrette   8.5

Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish  10

soups
Tomato-Blue Crab w/ basil
Caramelized Onion & Mushroom w/ parmesan crouton

entrees
Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee, grilled corn relish,
red beans & rice, low country stewed collard greens   21

Thai Chile Glazed Yellowfin Tuna
chile-ginger marinated cucumbers, wasabi aioli,
sweet curry-coconut broth, sticky rice   24

Char-Grilled 14 oz. Angus Ribeye
 blueberry-bbq sauce, gorgonzola blue cheese,
bourbon-brown sugar mashed sweet potatoes,
 low country stewed collard greens   26

 Thyme-Port Wine Grilled Rack of Lamb
wild mushroom-marsala demi-glace, sweet onion confit,
roasted garlic mashed potatoes,
sautéed veggies   26

Pesto Roasted Atlantic Swordfish
lemon-caper aioli, artichoke-roasted red pepper relish,
feta-basil orzo, sautéed veggies     22

Mr. Friendly’s famous Meatloaf
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

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