appetizers
Roasted Beet & Arugula Salad
goat cheese, green apple relish, vidalia onions,
toasted marcona almonds, white balsamic vinaigrette 8.5
Red Curry Yellowfin Tuna Cakes
medium rare, wasabi aioli, sesame carrot “salad”,
pickled ginger 10
Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish 10
South Carolina Stone-Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon 14
soups
Butternut Squash Bisque w/ candied pecans
Southwest Beef & Bean Chili w/ cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee, grilled corn relish,
andouille sausage dirty rice,
low country stewed collard greens 21
Beer Batter Fried Icelandic Cod
sweet thai chile glaze, sesame lobster-carrot “salad”,
wasabi aioli,
ginger-lime jasmine rice, honey glazed baby carrots 21
Five Spice Seared Yellowfin Tuna
blueberry bbq sauce, green apple relish,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-marsala bordelaise,
gorgonzola creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 26
Balsamic Grilled Rack of Lamb
roasted red pepper coulis, torched mozzarella,
basil orzo, sautéed veggies 26
