small bites, starters
Roasted Beet Salad
arugula, mixed greens, goat cheese,
green apple relish, vidalia onions, toasted marcona almonds,
white balsamic vinaigrette, 8.5
Wild Mushroom Ravioli
spanish olive puttanesca,
artichoke-roasted red pepper relish 10
Crispy Fried Calamari
green herb remoulade, grilled corn relish 10
soups
Mediterranean Chicken & Orzo
Caramelized Onion & Mushroom
entrees
Blackened Carolina Mahi Mahi
green herb remoulade, grilled corn relish,
red beans & rice, creole slaw 23
Red Curry Seared Yellowfin Tuna
wasabi cucumber “salad”,
Bear Creek Farms shiitake mushroom-lime dashi broth,
ginger-coriander aioli, sticky rice 25
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,Van Gogh gouda,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Thyme-Port Wine Grilled Rack of Lamb
blackberry-balsamic gastrique, gorgonzola cheese,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies 26
Pesto Roasted Atlantic Swordfish
artichoke-roasted red pepper relish,
spanish olive puttanesca, angel hair pasta,
balsamic-truffle reduction, sautéed veggies 22
