Mr. Friendly's

Blackened Atlantic Salmon
creole mustard hollandaise, green tomato-shrimp salsa,
creamy grits, your choice of succotash or creole slaw    12

Panko Fried Shrimp over a Big Salad
mixed greens, granny smith apple salsa, honey-almond vinaigrette,
grape tomatoes, cucumbers, shaved onions, toasted almonds   13

Mr. Friendly’s Smoked Turkey Sandwich
toasted pumpernickel, swiss cheese, 1,000 island dipping sauce,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Today’s Burger Special
char-grilled, fried green tomatoes, pepperjack cheese,  
creole slaw, lettuce, tomato, chips and a pickle   9

Soups of Today
Wild Mushroom & Chicken Gumbo w/ green onions
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Beyond Sauvignon Blanc, South Africa
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Candoni Pinot Noir, Italy       Plungerhead Zinfandel, California
Los Riscos Carmenere, Chile             Flying Fish Merlot, Washington

$15 wines by the bottle
Beyond Sauvignon Blanc, South Africa               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Trapiche Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Immortal Zinfandel, California     
H3 Columbia Crest Cabernet, Washington            Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

small bites, starters
Crispy Fried Calamari
creole mustard remoulade, green tomato chow chow    12

Roasted Beet & Green Apple Panzanella
pumpernickel rye, mixed greens, shaved vidalia onions,
fresh mozzarella, balsamic-herb vinaigrette     8.5

soups
Creamy Broccoli & Cheddar
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
creole mustard remoulade, grilled corn relish,
creamy grits, low country stewed collard greens   22

Coriander Seared Yellowfin Tuna
balsamic bbq sauce, roasted apple chutney,
goat cheese mashed beets, creole slaw   25

Char-Grilled 14 oz. Angus Ribeye
roasted tomato-portobello  mushroom bordelaise,
beehive cajun cheddar cheese,
roasted garlic mashed potatoes,
low country stewed collard greens   27

Au Poivre Iberico “Bistro” Steak
mediterranean olive-cippolini onion tapenade,
cucumber tzatziki sauce, feta orzo, sautéed veggies   24

Blue Crab Stuffed N.C. Red Trout
whole grain mustard hollandaise,
creamy grits, creole slaw   19

Mr. Friendly’s Meatloaf
(house ground beef tenderloin & angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Buttermilk Fried Cubed Steak
roasted tomato-portobello demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Blackened Carolina Mahi Mahi
creole mustard hollandaise, green tomato-shrimp salsa,
creamy grits, your choice of succotash or creole slaw    13

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, granny smith apple salsa, honey-almond vinaigrette,
grape tomatoes, cucumbers, shaved onions, toasted almonds   13

Mr. Friendly’s Smoked Turkey Sandwich
toasted pumpernickel, swiss cheese, 1,000 island dipping sauce,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Today’s Burger Special
char-grilled, Friendly’s steak sauce, blue cheese crumbles,
fried onion strips, lettuce, tomato, chips and a pickle   9

Soups of Today
Creamy Broccoli & Cheddar
Asparagus Bisque w/ herbed goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Beyond Sauvignon Blanc, South Africa
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Candoni Pinot Noir, Italy       Plungerhead Zinfandel, California
Los Riscos Carmenere, Chile             Flying Fish Merlot, Washington

$15 wines by the bottle
Beyond Sauvignon Blanc, South Africa               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Zolo Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Immortal Zinfandel, California     
H3 Columbia Crest Cabernet, Washington            Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Crispy Fried Calamari & Charleston White Shrimp
lemon-caper aioli, cippolini onion-olive tapenade   12

Roasted Beet & Green Apple Panzanella
pumpernickel rye, mixed greens, shaved vidalia onions,
fresh mozzarella, balsamic-herb vinaigrette     8.5

soups
Creamy Broccoli & Cheddar
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
creole mustard remoulade, grilled corn relish,
red beans & rice, low country stewed collard greens   22

Coriander Seared Yellowfin Tuna
balsamic bbq sauce, roasted apple chutney,
goat cheese mashed beets, creole slaw   25

Char-Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom bordelaise,
beehive cajun cheddar cheese,
roasted garlic mashed potatoes,
low country stewed collard greens   27

Au Poivre Iberico “Bistro” Steak
mediterranean olive-cippolini onion tapenade,
cucumber tzatziki sauce, feta orzo, sautéed veggies   24

Limited Special–Lemon Pepper Grilled Cobia
lemon-caper aioli, blue crab “salad”,
creamy grits, sautéed veggies   24

Buttermilk Fried Cubed Steak
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Blackened Carolina Mahi Mahi
tabasco-dijon hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw    13

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, granny smith apple salsa, honey-almond vinaigrette,
grape tomatoes, cucumbers, shaved onions, toasted almonds   13

Mr. Friendly’s Tuna Blast
yellowfin tuna salad, caraway cheddar cheese, toasted pumpernickel,
lettuce, tomato, shaved onion, chips and a pickle    9.5

Today's Burger Special
caramelized onions, swiss cheese, horseradish mayo,
lettuce, tomatoes, chips and a pickle   9

Soups of Today
Creamy Broccoli & Cheddar
Black Bean & Roasted Corn Chili w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Beyond Sauvignon Blanc, South Africa
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Cellar No. 8 Pinot Noir, California        Immortal Zinfandel, California
Los Riscos Carmenere, Chile             Flying Fish Merlot, Washington

$15 wines by the bottle
Beyond Sauvignon Blanc, South Africa               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Trapiche Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Las Rocas Grenache/Syrah, Spain     
H3 Columbia Crest Cabernet, Washington            Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

small bites, starters
Crispy Fried Calamari
lemon-caper aioli, pickled shrimp-asparagus salad   10

Roasted Beet & Apple Salad
mixed greens, shaved vidalia onions, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette     10

soups
Creamy Broccoli & Cheddar
Black Bean & Roasted Corn Chili w/ jalapeno-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee,
grilled corn relish, red beans and rice,
low country stewed collard greens   21

Coriander Seared Yellowfin Tuna
balsamic bbq sauce, roasted apple chutney,
goat cheese mashed beets, creole slaw   24

Basil Roasted Sockeye Salmon
artichoke-roasted red pepper mornay,
cippolini onion-roasted tomato compote,
angel hair pasta, sautéed veggies   22

Char-Grilled 14 oz. Angus Ribeye
sherry-mushroom bordelaise,
beehive cajun cheddar cheese,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Lemon Pepper Grilled Cobia
lemon-caper aioli, stone crab claw “salad”
creamy grits, sautéed veggies   24

Buttermilk Fried Cubed Steak
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee, green onions, white rice,
your choice of succotash or creole slaw    13

Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, granny smith apple salsa, honey-almond vinaigrette,
grape tomatoes, cucumbers, shaved onions, toasted almonds   12

Mustard-Vinegar Pulled Pork BBQ Sandwich
toasted kaiser roll, pepper jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Southwest Grilled Shrimp Caesar Wrap
spinach tortilla, romaine lettuce, lemon-garlic caesar dressing,
jalapenos, onions, parmesan cheese, chips and a pickle   10

Soups of Today
Creamy Broccoli & Cheddar
Black Bean & Roasted Corn Chili w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Santa Luz Sauvignon Blanc, Chile
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Cellar No. 8 Pinot Noir, California        Immortal Zinfandel, California
Los Riscos Carmenere, Chile             Flying Fish Merlot, Washington

$15 wines by the bottle
Santa Luz Sauvignon Blanc, Chile               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Trapiche Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Las Rocas Grenache/Syrah, Spain     
H3 Columbia Crest Cabernet, Washington            Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

small bites, starters
Crispy Fried Calamari
lemon-caper aioli, pickled shrimp-asparagus salad   10

South Carolina Stone Crab Claws
four of ‘em, citrus mustard sauce, classic cocktail sauce    13

soups
Creamy Broccoli & Cheddar
Black Bean & Roasted Corn Chili w/ jalapeno-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee,
grilled corn relish, andouille sausage dirty rice,
low country stewed collard greens   21

Lemon-Pepper Seared Yellowfin Tuna
lemon-caper aioli, pickled shrimp-asparagus salad,
roasted garlic mashed potatoes, sautéed veggies   24

Basil Roasted Sockeye Salmon
artichoke-roasted red pepper mornay,
cippolini onion-roasted tomato compote,
angel hair pasta, sautéed asparagus   22

Char-Grilled 14 oz. Angus Ribeye
sherry-mushroom bordelaise,
beehive cajun cheddar cheese,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Low Country Grilled Pork Tenderloin
balsamic bbq sauce, roasted apple chutney,
bourbon mashed sweet potatoes, creole slaw   19

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens   17

Country Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Low Country Pecan Crab Cake Po’ Boy
toasted baguette, 1000 island dressing, green tomato chow chow,
lettuce, tomato, shaved onion, chips and a pickle    13

Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, granny smith apple salsa, honey-almond vinaigrette,
grape tomatoes, cucumbers, shaved onions, toasted almonds   12

Mustard-Vinegar Pulled Pork BBQ Sandwich
toasted kaiser roll, pepper jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Southwest Grilled Shrimp Caesar Wrap
spinach tortilla, romaine lettuce, lemon-garlic caesar dressing,
jalapenos, onions, parmesan cheese, chips and a pickle   10

Soups of Today
Creamy Broccoli & Cheddar
Black Bean & Roasted Corn Chili w/ cheddar cheese cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Santa Luz Sauvignon Blanc, Chile
Waterbrok Melange Blanc, Washington      Kilda Shiraz, South Australia  
Cellar No. 8 Pinot Noir, California        Immortal Zinfandel, California
Los Riscos Carmenere, Chile             Flying Fish Merlot, Washington

$15 wines by the bottle
Santa Luz Sauvignon Blanc, Chile               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Trapiche Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Las Rocas Grenache/Syrah, Spain     
Kilda Shiraz, South Australia                 Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Crispy Fried Calamari
lemon-caper aioli, pickled shrimp-asparagus salad   10

Cheeseburger Sliders
house-ground Angus beef, sautéed mushrooms,
swiss cheese, grilled ciabatta, horseradish mayo    10

South Carolina Stone Crab Claws
four of ‘em, citrus mustard sauce, classic cocktail sauce    13

soups
Black Bean & Roasted Corn Chili  w/ cheddar cornbread
Creamy Chicken & Asparagus  w/ parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee,
grilled corn relish, andouille sausage dirty rice,
low country stewed collard greens   21

Lemon-Pepper Seared Yellowfin Tuna
lemon-caper aioli, pickled shrimp-asparagus salad,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
sherry-mushroom bordelaise,
cippolini onion-roasted tomato compote,
roasted garlic mashed potatoes, grilled asparagus   26

Mr. Friendly’s Meatloaf
house ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

Low Country Grilled Pork Tenderloin
balsamic bbq sauce, roasted apple chutney,
bourbon mashed sweet potatoes, creole slaw   19

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please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com