Mr. Friendly's

Country Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee, green onions,
white rice, your choice of succotash or creole slaw   13

Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, granny smith apple salsa, honey-almond vinaigrette,
grape tomatoes, cucumbers, shaved onions, toasted almonds   12

Low Country Grilled Chicken Alfredo
broccoli alfredo sauce, shredded cheddar cheese, angel hair pasta,
served with a side salad and your choice of dressing    12

Southwest Grilled Shrimp Caesar Wrap
spinach tortilla, romaine lettuce, lemon-garlic caesar dressing,
jalapenos, onions, parmesan cheese, chips and a pickle   10

Soups of Today
Black Bean & Roasted Corn Chili w/ cheddar cheese cornbread
Creamy Chicken & Asparagus w/ parmesan cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Santa Luz Sauvignon Blanc, Chile
Guntrum Riesling, Germany           Cellar No. 8 Pinot Noir, California
Kilda Shiraz, South Australia           Immortal Zinfandel, California
Las Rocas Grenache/Syrah, Spain             Flying Fish Merlot, Washington

$15 wines by the bottle
Santa Luz Sauvignon Blanc, Chile               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Trapiche Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Las Rocas Grenache/Syrah, Spain     
Kilda Shiraz, South Australia                 Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Crispy Fried Calamari
creole mustard remoulade,
vidalia onion-green tomato chow chow   10

Cheeseburger Sliders
house-ground Angus beef, sautéed mushrooms,
swiss cheese, grilled ciabatta, horseradish mayo    10

soups
Black Bean & Roasted Corn Chili  w/ cheddar cornbread
Creamy Chicken & Asparagus  w/ parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried N.C. Flounder
pickled shrimp salad, lemon-caper aioli,
creamy grits, sautéed veggies   21

Blackened Carolina Mahi Mahi
creole mustard remoulade, grilled corn relish,
Rob’s Hoppin’ John, low country stewed collard greens   23

Coriander Seared Yellowfin Tuna
 balsamic bbq sauce, roasted apple chutney,
bourbon mashed sweet potatoes, creole slaw   25

Char-Grilled 14 oz. Angus Ribeye
caraway cheddar cheese, sherry-mushroom bordelaise,
roasted garlic mashed potatoes, sautéed asparagus   26

Mr. Friendly’s Meatloaf
(house ground angus ribeye-beef tenderloin)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens   17

Country Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11   

Buttermilk Fried Carolina Flounder
green tomato-country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw   11

Balsamic-Brown Sugar Grilled Shrimp over a Big Salad
mixed greens, green apple salsa, blue cheese vinaigrette,
grape tomatoes, cucumbers, shaved onions, housemade croutons   13

Southwest Grilled Chicken Caesar Wrap
spinach tortilla, romaine lettuce, lemon-garlic caesar dressing,
jalapenos, onions, parmesan cheese, chips and a pickle   9

Today’s Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Black Bean & Roasted Corn Chili w/ cheddar cheese cornbread
Creamy Chicken & Asparagus w/ parmesan cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa           Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal            Beyond Sauvignon Blanc, South Africa
Guntrum Riesling, Germany           Cellar No. 8 Pinot Noir, California
Kilda Shiraz, South Australia           Immortal Zinfandel, California
Antaño Tempranillo, Spain             Flying Fish Merlot, Washington

$15 wines by the bottle
Beyond Sauvignon Blanc, South Africa               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Trapiche Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Las Rocas Grenache/Syrah, Spain     
Kilda Shiraz, South Australia                 Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Crispy Fried Calamari
lemon-caper aioli, cippolini onion-roasted tomato compote   10

Sambal-Garlic Roasted Big Moon Farms Pork Belly
grilled granny smith apple “salad”, honey-lime vinaigrette  10

soups
Creamy Chicken & Asparagus  w/ parmesan
Black Bean & Roasted Corn Chili  w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried N.C. Flounder
citrus shrimp relish, lemon-caper aioli,
creamy grits, creole slaw   21

Blackened Carolina Mahi Mahi
sweet corn coulis, green tomato-vidalia chow chow,
Rob’s Hoppin’ John, low country stewed collard greens   23

Sesame Seared Yellowfin Tuna
 watermelon rind kim chee-calamari “salad”,
sweet thai chile sauce, jasmine rice,
honey-ginger glazed baby carrots   25

Char-Grilled 14 oz. Angus Ribeye
roasted tomato-cippolini onion compote, port wine bordelaise,
roasted garlic mashed potatoes, sautéed asparagus   27

Limited Special–Brown Sugar-Molasses brined
14 oz Big Moon Farms Pork Chop
roasted granny smith apple chutney,
balsamic-brown sugar bbq sauce,
bourbon mashed sweet potatoes, creole slaw  24

small bites, starters
Crispy Fried Calamari
lemon-caper aioli, cippolini onion-roasted tomato compote   10

Sambal-Garlic Roasted Big Moon Farms Pork Belly
grilled granny smith apple “salad”, honey-lime vinaigrette  10

Brown Sugar-Cumin Rubbed Lamb Ribs
balsamic bbq sauce, blue cheese slaw    10

soups
Creamy Chicken & Asparagus  w/ parmesan
Black Bean & Roasted Corn Chili  w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried N.C. Flounder
citrus shrimp relish, lemon-caper aioli,
creamy grits, creole slaw   21

Blackened Carolina Mahi Mahi
sweet corn coulis, green tomato-vidalia chow chow,
Rob’s Hoppin’ John, low country stewed collard greens   23

Sesame Seared Yellowfin Tuna
watermelon rind kim chee-calamari “salad”,
sweet thai chile sauce, jasmine rice,
honey-ginger glazed baby carrots   25

Char-Grilled 14 oz. Angus Ribeye
roasted tomato-cippolini onion compote, port wine bordelaise,
roasted garlic mashed potatoes, sautéed asparagus   27

Brown Sugar-Molasses brined
14 oz Big Moon Farms Pork Chop
roasted granny smith apple chutney,
balsamic-brown sugar bbq sauce,
bourbon mashed sweet potatoes, creole slaw  24

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Country Fried Cubed Steak
black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw   11  

Cornmeal Seared Tilapia
green tomato-country ham tartar sauce,
creamy grits, your choice of succotash or creole slaw   12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, butter milk-basil blue cheese dressing,
grape tomatoes, cucumbers, shaved onions, housemade croutons   13

Blackened Atlantic Salmon BLT
applewood bacon, sherry cayenne mayo,
toasted baguette, lettuce, tomato, chips and a pickle   13

Today’s Burger Special
friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Black Bean & Roasted Corn w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish    10

Thai Chili Glazed Pork “Wings”
grilled granny smith apple “salad ”honey-lime vinaigrette    10

Brown Sugar-Cumin Rubbed Lamb Ribs
balsamic bbq sauce, blue cheese slaw    10

soups
Country Pork & Veggie w/ cheddar cheese cornbread
Mediterranean Chicken & Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Flounder
citrus shrimp relish, white balsamic-dill beurre blanc,
creamy grits, sautéed veggies   21

Blackened Carolina Mahi Mahi
roasted corn-blue crab relish, creole mustard remoulade,
 creamy grits, low country stewed collard greens   21

Sesame Seared Yellowfin Tuna
 watermelon rind kim chee-squid “salad”, thai chile sauce,
 jasmine rice, glazed carrots  24

Char-Grilled 14 oz. Angus Ribeye
danish blue cheese butter,
roasted tomato-cippolini onion demi glace,  
roasted garlic mashed potatoes, sautéed veggies   26

Cinnamon-Cayenne Grilled Pork Tenderloin
roasted granny smith apple chutney,
balsamic-brown sugar bbq sauce,
bourbon mashed sweet potatoes, creole slaw  17

Country Fried Pork Loin
roasted tomato-cippolini onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12   

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Basil Pesto Grilled Chicken Breast over a Big Salad
roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
grape tomatoes, cucumbers, shaved onions, housemade croutons   10

Blackened Atlantic Salmon
roasted corn-blue crab salsa, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Today’s Burger Special
balsamic grilled mushrooms, horseradish mayonnaise, swiss cheese,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Country Pork & Veggie w/ cheddar cornbread
Mediterranean Chicken & Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé, Portugal              Beyond Sauvignon Blanc, South Africa
Cline Viognier, California            Cellar No. 8 Pinot Noir, California
Kilda Shiraz, South Australia           Immortal Zinfandel, California
Antaño Tempranillo, Spain             Flying Fish Merlot, Washington

$15 wines by the bottle
Beyond Sauvignon Blanc, South Africa               Hugues Beaulieu Picpoul, France
Divining Rod Chardonnay, California          Trapiche Torrontes, Argentina      
Las Lilas Dry Rosé, Portugal            Antaño Tempranillo, Spain              
Black Ridge Pinot Noir, California           Las Rocas Grenache/Syrah, Spain     
McWilliam’s “Jack’s Blend” Shiraz, Australia       Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2           Raspberry Iced Tea 2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish    10

Thai Chili Glazed Pork “Wings”
cilantro-lime chimichurri, grilled SC peach “salad”    10

Brown Sugar-Cumin Rubbed Lamb Ribs
watermelon bbq sauce, blue cheese slaw    10

soups
Country Pork & Veggie w/ cheddar cheese cornbread
Mediterranean Chicken & Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Flounder
lobster gremolata, white balsamic-dill beurre blanc,
creamy grits, creole slaw   21

Blackened Carolina Mahi Mahi
roasted corn-blue crab relish, creole mustard remoulade,
creamy grits, low country stewed collard greens   21

Thai Chile Glazed Yellowfin Tuna
sesame-ginger aioli, cilantro-lime peach “salad”,
citrus jasmine rice, glazed carrots  24

Char-Grilled 14 oz. Angus Ribeye
danish blue cheese butter,
roasted tomato-wild mushroom bordelaise,  
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com