small bites, starters
Crispy Fried Calamari
lemon-caper aioli, cippolini onion-roasted tomato compote 10
Sambal-Garlic Roasted Big Moon Farms Pork Belly
grilled granny smith apple “salad”, honey-lime vinaigrette 10
Brown Sugar-Cumin Rubbed Lamb Ribs
balsamic bbq sauce, blue cheese slaw 10
soups
Creamy Chicken & Asparagus w/ parmesan
Black Bean & Roasted Corn Chili w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried N.C. Flounder
citrus shrimp relish, lemon-caper aioli,
creamy grits, creole slaw 21
Blackened Carolina Mahi Mahi
sweet corn coulis, green tomato-vidalia chow chow,
Rob’s Hoppin’ John, low country stewed collard greens 23
Sesame Seared Yellowfin Tuna
watermelon rind kim chee-calamari “salad”,
sweet thai chile sauce, jasmine rice,
honey-ginger glazed baby carrots 25
Char-Grilled 14 oz. Angus Ribeye
roasted tomato-cippolini onion compote, port wine bordelaise,
roasted garlic mashed potatoes, sautéed asparagus 27
Brown Sugar-Molasses brined
14 oz Big Moon Farms Pork Chop
roasted granny smith apple chutney,
balsamic-brown sugar bbq sauce,
bourbon mashed sweet potatoes, creole slaw 24
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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