small bites, starters
Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish 10
Thai Chili Glazed Pork “Wings”
grilled granny smith apple “salad ”honey-lime vinaigrette 10
Brown Sugar-Cumin Rubbed Lamb Ribs
balsamic bbq sauce, blue cheese slaw 10
soups
Country Pork & Veggie w/ cheddar cheese cornbread
Mediterranean Chicken & Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried Flounder
citrus shrimp relish, white balsamic-dill beurre blanc,
creamy grits, sautéed veggies 21
Blackened Carolina Mahi Mahi
roasted corn-blue crab relish, creole mustard remoulade,
creamy grits, low country stewed collard greens 21
Sesame Seared Yellowfin Tuna
watermelon rind kim chee-squid “salad”, thai chile sauce,
jasmine rice, glazed carrots 24
Char-Grilled 14 oz. Angus Ribeye
danish blue cheese butter,
roasted tomato-cippolini onion demi glace,
roasted garlic mashed potatoes, sautéed veggies 26
Cinnamon-Cayenne Grilled Pork Tenderloin
roasted granny smith apple chutney,
balsamic-brown sugar bbq sauce,
bourbon mashed sweet potatoes, creole slaw 17
