small bites, starters
Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish    10

Thai Chili Glazed Pork “Wings”
cilantro-lime chimichurri, grilled SC peach “salad”    10

Brown Sugar-Cumin Rubbed Lamb Ribs
watermelon bbq sauce, blue cheese slaw    10

soups
Country Pork & Veggie w/ cheddar cheese cornbread
Mediterranean Chicken & Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Flounder
lobster gremolata, white balsamic-dill beurre blanc,
creamy grits, creole slaw   21

Blackened Carolina Mahi Mahi
roasted corn-blue crab relish, creole mustard remoulade,
creamy grits, low country stewed collard greens   21

Thai Chile Glazed Yellowfin Tuna
sesame-ginger aioli, cilantro-lime peach “salad”,
citrus jasmine rice, glazed carrots  24

Char-Grilled 14 oz. Angus Ribeye
danish blue cheese butter,
roasted tomato-wild mushroom bordelaise,  
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com