small bites, starters
Crispy Fried Calamari
lemon-caper aioli, artichoke-roasted red pepper relish 10
Thai Chili Glazed Pork “Wings”
cilantro-lime chimichurri, grilled SC peach “salad” 10
Brown Sugar-Cumin Rubbed Lamb Ribs
watermelon bbq sauce, blue cheese slaw 10
soups
Country Pork & Veggie w/ cheddar cheese cornbread
Mediterranean Chicken & Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried Flounder
lobster gremolata, white balsamic-dill beurre blanc,
creamy grits, creole slaw 21
Blackened Carolina Mahi Mahi
roasted corn-blue crab relish, creole mustard remoulade,
creamy grits, low country stewed collard greens 21
Thai Chile Glazed Yellowfin Tuna
sesame-ginger aioli, cilantro-lime peach “salad”,
citrus jasmine rice, glazed carrots 24
Char-Grilled 14 oz. Angus Ribeye
danish blue cheese butter,
roasted tomato-wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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