small bites, starters
Crispy Fried Calamari & Charleston White Shrimp
lemon-caper aioli, cippolini onion-olive tapenade 12
Roasted Beet & Green Apple Panzanella
pumpernickel rye, mixed greens, shaved vidalia onions,
fresh mozzarella, balsamic-herb vinaigrette 8.5
soups
Creamy Broccoli & Cheddar
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi Mahi
creole mustard remoulade, grilled corn relish,
red beans & rice, low country stewed collard greens 22
Coriander Seared Yellowfin Tuna
balsamic bbq sauce, roasted apple chutney,
goat cheese mashed beets, creole slaw 25
Char-Grilled 14 oz. Angus Ribeye
roasted tomato-wild mushroom bordelaise,
beehive cajun cheddar cheese,
roasted garlic mashed potatoes,
low country stewed collard greens 27
Au Poivre Iberico “Bistro” Steak
mediterranean olive-cippolini onion tapenade,
cucumber tzatziki sauce, feta orzo, sautéed veggies 24
Limited Special–Lemon Pepper Grilled Cobia
lemon-caper aioli, blue crab “salad”,
creamy grits, sautéed veggies 24
