small bites, starters
Crispy Fried Calamari
lemon-caper aioli, pickled shrimp-asparagus salad 10
Roasted Beet & Apple Salad
mixed greens, shaved vidalia onions, fresh mozzarella,
toasted almonds, balsamic-herb vinaigrette 10
soups
Creamy Broccoli & Cheddar
Black Bean & Roasted Corn Chili w/ jalapeno-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi Mahi
tasso ham-shrimp etouffee,
grilled corn relish, red beans and rice,
low country stewed collard greens 21
Coriander Seared Yellowfin Tuna
balsamic bbq sauce, roasted apple chutney,
goat cheese mashed beets, creole slaw 24
Basil Roasted Sockeye Salmon
artichoke-roasted red pepper mornay,
cippolini onion-roasted tomato compote,
angel hair pasta, sautéed veggies 22
Char-Grilled 14 oz. Angus Ribeye
sherry-mushroom bordelaise,
beehive cajun cheddar cheese,
roasted garlic mashed potatoes,
low country stewed collard greens 26
Lemon Pepper Grilled Cobia
lemon-caper aioli, stone crab claw “salad”
creamy grits, sautéed veggies 24
