small bites, starters
Crispy Fried Calamari
creole mustard remoulade, green tomato chow chow 12
Roasted Beet & Green Apple Panzanella
pumpernickel rye, mixed greens, shaved vidalia onions,
fresh mozzarella, balsamic-herb vinaigrette 8.5
soups
Creamy Broccoli & Cheddar
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi Mahi
creole mustard remoulade, grilled corn relish,
creamy grits, low country stewed collard greens 22
Coriander Seared Yellowfin Tuna
balsamic bbq sauce, roasted apple chutney,
goat cheese mashed beets, creole slaw 25
Char-Grilled 14 oz. Angus Ribeye
roasted tomato-portobello mushroom bordelaise,
beehive cajun cheddar cheese,
roasted garlic mashed potatoes,
low country stewed collard greens 27
Au Poivre Iberico “Bistro” Steak
mediterranean olive-cippolini onion tapenade,
cucumber tzatziki sauce, feta orzo, sautéed veggies 24
Blue Crab Stuffed N.C. Red Trout
whole grain mustard hollandaise,
creamy grits, creole slaw 19
Mr. Friendly’s Meatloaf
(house ground beef tenderloin & angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies 17
