small bites, starters
Crispy Fried Calamari
creole mustard remoulade, green tomato chow chow    12

Roasted Beet & Green Apple Panzanella
pumpernickel rye, mixed greens, shaved vidalia onions,
fresh mozzarella, balsamic-herb vinaigrette     8.5

soups
Creamy Broccoli & Cheddar
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
creole mustard remoulade, grilled corn relish,
creamy grits, low country stewed collard greens   22

Coriander Seared Yellowfin Tuna
balsamic bbq sauce, roasted apple chutney,
goat cheese mashed beets, creole slaw   25

Char-Grilled 14 oz. Angus Ribeye
roasted tomato-portobello  mushroom bordelaise,
beehive cajun cheddar cheese,
roasted garlic mashed potatoes,
low country stewed collard greens   27

Au Poivre Iberico “Bistro” Steak
mediterranean olive-cippolini onion tapenade,
cucumber tzatziki sauce, feta orzo, sautéed veggies   24

Blue Crab Stuffed N.C. Red Trout
whole grain mustard hollandaise,
creamy grits, creole slaw   19

Mr. Friendly’s Meatloaf
(house ground beef tenderloin & angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17