small bites, starters
Crispy Fried Calamari
lemon-basil aioli, artichoke-roasted red pepper relish 10
S.C. Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onions, white balsamic vinaigrette, toasted almonds 8.5
South Carolina Stone Crab Claws
four of ‘em, dijon mustard sauce, classic cocktail sauce 15
soups
Chicken & Wild Mushroom Gumbo w/ green onions
Roasted Corn & Blue Crab Chowder w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi Mahi
tabasco-chive beurre blanc, grilled corn relish,
andouille sausage dirty rice,
low country stewed collard greens 23
Coriander Seared Yellowfin Tuna
pickled beet “salad”, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 25
Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, lemon-basil aioil,
creamy grits, sautéed veggies 21
Low Country Brined 14 oz.
White Marble Farms Pork Chop
blackberry bbq sauce, roasted green apple chutney,
bourbon-brown sugar mashed sweet potatoes, creole slaw 24
Char-Grilled 14 oz. Angus Ribeye
cippolini onion-horseradish demi glace,
herb roasted wild mushrooms,
roasted garlic mashed potatoes,
low country stewed collard greens 27