small bites, starters
Crispy Fried Calamari
lemon-basil aioli, artichoke-roasted red pepper relish   10

S.C. Beet Salad
mixed greens, goat cheese, green apple relish, vidalia onions, white balsamic vinaigrette, toasted almonds   8.5

South Carolina Stone Crab Claws
four of ‘em, dijon mustard sauce, classic cocktail sauce   15

soups
Chicken & Wild Mushroom Gumbo w/ green onions
Roasted Corn & Blue Crab Chowder w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
tabasco-chive beurre blanc, grilled corn relish,
andouille sausage dirty rice,
low country stewed collard greens   23

Coriander Seared Yellowfin Tuna
pickled beet “salad”, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   25

Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, lemon-basil aioil,
creamy grits, sautéed veggies   21

Low Country Brined 14 oz.
White Marble Farms Pork Chop
blackberry bbq sauce, roasted green apple chutney,
bourbon-brown sugar mashed sweet potatoes, creole slaw  24

Char-Grilled 14 oz. Angus Ribeye
cippolini onion-horseradish demi glace,
herb roasted wild mushrooms,
roasted garlic mashed potatoes,
low country stewed collard greens   27