small bites, starters
Crispy Fried Calamari
lemon-basil aioli, artichoke-roasted red pepper relish 11
Lamb Kofta Meatballs
cucumber tzatziki sauce, balsamic reduction, feta orzo 10
South Carolina Stone Crab Claws
four of ‘em, dijon mustard sauce, classic cocktail sauce 14
soups
Chicken & Wild Mushroom Gumbo w/ green onions
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi Mahi
tabasco-chive beurre blanc, grilled corn relish,
andouille sausage dirty rice,
low country stewed collard greens 21
Coriander Seared Yellowfin Tuna
marinated beet relish, goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 24
Cornmeal Dusted N.C. Red Trout
pecan-blue crab stuffing, lemon-basil aioil,
creamy grits, sautéed veggies 19
Low Country Brined Pork Chop
blackberry bbq sauce, pickled okra “salad”,
bourbon-brown sugar mashed sweet potatoes, creole slaw 21
Char-Grilled 14 oz. Angus Ribeye
cippolini onion demi glace, torched mozzarella,
roasted garlic mashed potatoes,
low country stewed collard greens 26
