Mr. Friendly's

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted red pepper marinara, artichoke-asparagus relish  10

Mango-Thai Chile Glazed Pork Wings
pickled cucumber ”salad”, sesame-cilantro vinaigrette   10

soups
Cream of Mushroom w/ green onions
Roasted Chicken & Artichoke w/ feta cheese

entrees
Blackened Atlantic Mahi-Mahi
horseradish-creole mustard remoulade,
 low country green tomato-shrimp relish,
creamy grits, creole slaw  22

Basil Seared Wild Alaskan Sockeye Salmon
roasted red pepper marinara, artichoke-asparagus relish,  
angel hair pasta, sautéed veggies  22

Sesame Seared Yellowfin Tuna
pickled cucumber “salad”, sriracha aioli,
wasabi mashed potatoes, honey-ginger glazed carrots  24

Chargrilled 14 oz. Angus Ribeye
marsala-mushroom demi glace,
Thomasville Tomme cheese,
roasted garlic mashed potatoes, stewed collard greens   26

Herb Grilled Pork Tenderloin
balsamic-sherry reduction, goat cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   19

  www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12

House Ground Beef Tenderloin & Ribeye Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Basil Pesto Seared Shrimp Pizza
artichoke-parmesan cream sauce, grape tomatoes, provolone cheese,
mixed green salad with your choice of dressing  13

Friendly’s Chef Salad
rosemary ham, smoked turkey, applewood bacon, Wil-Moore eggs,
shredded cheddar, cucumbers, grape tomatoes, shaved onion,
housemade croutons, 1000 island dressing  11

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Roasted Chicken-Artichoke w/ feta
Cream of Mushroom w/ green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            La Noble Merlot         Immortal Zinfandel   
Ruta 22 Malbec           Garnacha de Fuego

$15 wines by the bottle
Le Cirque Dry Rosé         Saragnano Pinot Grigio      Excelsior Chardonnay
Fog Head Sauvignon Blanc              Spanish Vines Verdejo            
Lost Angel Pinot Noir      Ruta 22 Malbec     Rickshaw Cabernet Sauvignon      
La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Palate Wrecker IPA   6.5        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted red pepper marinara, artichoke-asparagus relish  10

Mango-Thai Chile Glazed Pork Wings
pickled cucumber ”salad”, sesame-cilantro vinaigrette   10

soups
Roasted Chicken & Artichoke w/ feta cheese
Cream of Mushroom w/ green onions

entrees
Blackened Atlantic Mahi-Mahi
roasted corn-blue crab salsa,
horseradish-creole mustard remoulade,
 creamy grits, low country braised collard greens  22

Basil Seared Wild Alaskan Sockeye Salmon
roasted red pepper marinara, artichoke-asparagus relish,  
angel hair pasta, sautéed veggies  22

Mango-Thai Chile Glazed Yellowfin Tuna
coconut-curry vegetable broth,
pickled cucumber “salad”, ginger sticky rice  24

Char-Grilled 14 oz. Angus Ribeye
sherry-wild mushroom bordelaise,
goat cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

  www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table

Pecan Crab Cakes
creole mustard dijonnaise, green tomato chow chow,
your choice of succotash or creole slaw  13

Buttermilk Fried Boneless Pork Loin
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Basil Pesto Seared Shrimp Pizza
artichoke-parmesan cream sauce, grape tomatoes, provolone cheese,
mixed green salad with your choice of dressing  13

Cornmeal Fried Grouper over a Big Caesar Salad
roasted corn-blue crab salsa, jalapenos, shaved onions,
housemade croutons, lemon-garlic caesar dressing  12

Today’s Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapenos,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Roasted Chicken-Artichoke w/ feta
Creamy Broccoli & Potato Chowder w/ cheddar

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Excelsior Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            La Noble Merlot         Immortal Zinfandel   
Ruta 22 Malbec           Garnacha de Fuego

$15 wines by the bottle
Le Cirque Dry Rosé         Saragnano Pinot Grigio      Excelsior Chardonnay
Fog Head Sauvignon Blanc              Spanish Vines Verdejo            
Lost Angel Pinot Noir      Ruta 22 Malbec     Rickshaw Cabernet Sauvignon      
La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Palate Wrecker IPA   6.5        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted corn-blue crab salsa, cajun remoulade  10

Mango-Thai Chile Glazed Pork Wings
pickled cucumber ”salad”, sesame-cilantro vinaigrette   10

soups
Tomato-Basil Bisque w/ blue crab
Creamy Broccoli & Potato Chowder w/ cheddar cheese

entrees
Blackened Atlantic Mahi-Mahi
roasted corn-blue crab salsa, cajun remoulade,
creamy grits, low country braised collard greens  22

Herb Seared Wild Alaskan Sockeye Salmon
roasted red pepper coulis, grilled artichoke-olive tapenade,  
pesto mashed potatoes, sautéed veggies  22

Sesame Seared Yellowfin Tuna
sweet curry-coconut sauce, pickled cucumber “salad”,
ginger sticky rice, sautéed veggies  24

Low Country Grilled 14 oz. Angus Ribeye
balsamic-horseradish demi glace,
caramelized onion-mushroom compote,
roasted garlic mashed potatoes, grilled asparagus   26

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy,  green onions,
white rice, your choice of succotash or creole slaw  10

Buttermilk Fried Boneless Pork Loin
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  12

Basil Pesto Seared Shrimp Pizza
artichoke-parmesan cream sauce, grape tomatoes, provolone cheese,
 mixed green salad with your choice of dressing  13

Cornmeal Seared Grouper over a Big Caesar Salad
roasted corn-blue crab salsa, jalapenos, shaved onions,
housemade croutons, lemon-garlic caesar dressing  12

Today’s Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapenos,
 toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Tomato-Basil Bisque w/ blue crab
Creamy Broccoli & Potato Chowder w/ cheddar

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Petit Chenin Blanc            
        Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Ruta 22 Malbec           Faustino Rioja

$15 wines by the bottle
Le Cirque Dry Rosé         Saragnano Pinot Grigio       Fox Brook Chardonnay
Fog Head Sauvignon Blanc      Spanish Vines Verdejo            
Lost Angel Pinot Noir          Milton Park Shiraz       
La Noble Merlot          Garnacha de Fuego           Ruta 22 Malbec

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted corn-crab salsa, cajun remoulade 10

Thai-Chile Glazed Pork Wings
sesame-cilantro vinaigrette, pickled ginger-carrot salad   10

soups
Tomato-Basil Bisque w/ blue crab
Creamy Broccoli & Potato Chowder w/ cheddar cheese

entrees
Basil Seared Wild Alaskan Sockeye Salmon
roasted red pepper coulis, grilled artichoke-olive tapenade,  
creamy grits, sautéed veggies  22

Blackened Grouper
tabasco-chive beurre blanc, roasted corn-crab salsa,
 low country rice pilaf, creole slaw  23

Sesame Seared Yellowfin Tuna
thai chile glaze, pickled ginger-carrot salad,
wasabi mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-madeira demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, grilled asparagus   26

Rosemary-Red Wine Grilled Lamb Chops  
balsamic strawberry bbq sauce,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted corn-crab salsa, green herb remoulade 10

Thai-Chile Glazed Pork Wings
sesame-cilantro vinaigrette, pickled ginger-carrot salad   10

soups
Tomato-Basil Bisque w/ blue crab
Creamy Broccoli & Potato Chowder w/ cheddar cheese

entrees
Basil Seared Wild Alaskan Sockeye Salmon
roasted red pepper coulis, grilled artichoke-olive tapenade,  
creamy grits, sautéed veggies  22

Blackened Grouper “Jambalaya”
andouille sausage-tasso ham tomato gravy,
roasted corn-crab salsa, cajun rice pilaf  23

Sesame Seared Yellowfin Tuna
thai chile glaze, pickled ginger-carrot salad,
wasabi mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-madeira demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, sautéed veggies   26

Rosemary-Red Wine Grilled Lamb Chops 
balsamic strawberry bbq sauce,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26

www.mrfriendlys.com
www.solsticekitchen.com       
www.cellarongreene.com

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table
 

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,  green onions,
white rice, your choice of succotash or creole slaw  13

Buttermilk Fried Boneless Pork Loin
roasted garlic-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12

BBQ Grilled Chicken Pizza
balsamic bbq sauce, red onions, provolone cheese,
mixed green salad with your choice of dressing  12

Low Country Grilled Salmon over a Big Caesar Salad
roasted corn-blue crab salsa, jalapeños, shaved onions,
housemade croutons, lemon-garlic caesar dressing  12

Today’s Burger Special
pepper jack cheese, fried green tomatoes, applewood bacon slaw,
toasted kaiser roll, lettuce, shaved onion, chips, pickle  9

Soups of Today
Tomato-Basil Bisque w/ blue crab
Creamy Broccoli & Potato Chowder w/ cheddar

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Ruta 22 Malbec           Faustino Rioja

$15 wines by the bottle
Le Cirque Dry Rosé         Saragnano Pinot Grigio       Fox Brook Chardonnay
Fog Head Sauvignon Blanc      Spanish Vines Verdejo            
Lost Angel Pinot Noir          Bonny Doon Contra Red Blend    
Milton Park Shiraz       La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Palate Wrecker IPA   6.5        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted corn-shrimp salsa, green herb remoulade 10

Thai-Chile Glazed Pork Wings
sesame-ginger vinaigrette, asian carrot slaw   10

soups
Creamy Broccoli & Potato Chowder w/ cheddar cheese
Tomato-Basil Bisque w/ blue crab

entrees
Pan Seared Wild Alaskan Sockeye Salmon
asparagus-blue crab “salad”, lemon-caper beurre blanc,  
creamy grits, sautéed veggies  22

Blackened Grouper “Jambalaya”
andouille sausage-tasso ham tomato gravy,
grilled corn relish, cajun rice pilaf  23

Herb Seared Yellowfin Tuna
arugula-feta pesto, roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed vegggies  24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-madeira demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, sautéed veggies   26

Black Pepper-Cinnamon Grilled Pork Tenderloin  
strawberry-balsamic bbq sauce,
goat cheese creamed shallots,
roasted garlic mashed potatoes, Grandma’s broccoli salad  18