small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted red pepper marinara, artichoke-asparagus relish  10

Mango-Thai Chile Glazed Pork Wings
pickled cucumber ”salad”, sesame-cilantro vinaigrette   10

Cream of Mushroom w/ green onions
Roasted Chicken & Artichoke w/ feta cheese

Blackened Atlantic Mahi-Mahi
horseradish-creole mustard remoulade,
 low country green tomato-shrimp relish,
creamy grits, creole slaw  22

Basil Seared Wild Alaskan Sockeye Salmon
roasted red pepper marinara, artichoke-asparagus relish,  
angel hair pasta, sautéed veggies  22

Sesame Seared Yellowfin Tuna
pickled cucumber “salad”, sriracha aioli,
wasabi mashed potatoes, honey-ginger glazed carrots  24

Chargrilled 14 oz. Angus Ribeye
marsala-mushroom demi glace,
Thomasville Tomme cheese,
roasted garlic mashed potatoes, stewed collard greens   26

Herb Grilled Pork Tenderloin
balsamic-sherry reduction, goat cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   19

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table