small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Crispy Fried Calamari
roasted corn-shrimp salsa, green herb remoulade 10
Thai-Chile Glazed Pork Wings
sesame-ginger vinaigrette, asian carrot slaw 10
soups
Creamy Broccoli & Potato Chowder w/ cheddar cheese
Tomato-Basil Bisque w/ blue crab
entrees
Pan Seared Wild Alaskan Sockeye Salmon
asparagus-blue crab “salad”, lemon-caper beurre blanc,
creamy grits, sautéed veggies 22
Blackened Grouper “Jambalaya”
andouille sausage-tasso ham tomato gravy,
grilled corn relish, cajun rice pilaf 23
Herb Seared Yellowfin Tuna
arugula-feta pesto, roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed vegggies 24
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-madeira demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, sautéed veggies 26
Black Pepper-Cinnamon Grilled Pork Tenderloin
strawberry-balsamic bbq sauce,
goat cheese creamed shallots,
roasted garlic mashed potatoes, Grandma’s broccoli salad 18
