small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted corn-crab salsa, green herb remoulade 10

Thai-Chile Glazed Pork Wings
sesame-cilantro vinaigrette, pickled ginger-carrot salad   10

Tomato-Basil Bisque w/ blue crab
Creamy Broccoli & Potato Chowder w/ cheddar cheese

Basil Seared Wild Alaskan Sockeye Salmon
roasted red pepper coulis, grilled artichoke-olive tapenade,  
creamy grits, sautéed veggies  22

Blackened Grouper “Jambalaya”
andouille sausage-tasso ham tomato gravy,
roasted corn-crab salsa, cajun rice pilaf  23

Sesame Seared Yellowfin Tuna
thai chile glaze, pickled ginger-carrot salad,
wasabi mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-madeira demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, sautéed veggies   26

Rosemary-Red Wine Grilled Lamb Chops 
balsamic strawberry bbq sauce,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table