Mr. Friendly's

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,  green onions,
white rice, your choice of succotash or creole slaw  13

Buttermilk Fried Boneless Pork Loin
roasted garlic-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12

BBQ Grilled Chicken Pizza
balsamic bbq sauce, red onions, provolone cheese,
mixed green salad with your choice of dressing  12

Southwest Grilled Sockeye Salmon over a Big Caesar Salad
roasted corn-applewood bacon salsa, jalapeños, shaved onions,
housemade croutons, lemon-garlic caesar dressing  12

Today’s Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,
toasted kaiser roll, lettuce, shaved onion, chips, pickle  9

Soups of Today
Southwest Pork-Black Bean Chili w/ cilantro sour cream
Broccoli Chowder w/ cheddar

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Ruta 22 Malbec           Faustino Rioja

$15 wines by the bottle
Le Cirque Dry Rosé         Saragnano Pinot Grigio       Fox Brook Chardonnay
Fog Head Sauvignon Blanc      Spanish Vines Verdejo            
Lost Angel Pinot Noir          Bonny Doon Contra Red Blend    
Immortal Zinfandel       La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Palate Wrecker IPA   6.5        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted corn-shrimp salsa, green herb remoulade 10

Thai-Chile Glazed Pork Wings
sesame-ginger vinaigrette, asian carrot slaw   10

soups
Southwest Pork-Black Bean Chili w/ cilantro sour cream
Loaded Baked Potato w/ cheddar & green onions

entrees
Pan Seared Wild Alaskan Sockeye Salmon
asparagus-blue crab “salad”, lemon-caper beurre blanc,  
creamy grits, sautéed veggies 19

Blackened Grouper “Jambalaya”
andouille sausage-tasso ham tomato gravy,
grilled corn relish, cajun rice pilaf  22

Ginger Seared Yellowfin Tuna
cilantro-mint chimichuri, curry-roasted tomato chutney,
coconut tikka masala sauce, jasmine rice  24

Char-Grilled 14 oz. Angus Ribeye
roasted garlic-portobello demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, stewed collard greens   26

Black Pepper-Cinnamon Grilled Pork Tenderloin  
strawberry balsamic bbq sauce,
almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies   18

  www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table
 

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,  green onions,
white rice, your choice of succotash or creole slaw  13

Buttermilk Fried Boneless Pork Loin
roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  12

BBQ Grilled Chicken Pizza
balsamic bbq sauce, red onions, provolone cheese,
mixed green salad with your choice of dressing  12

Southwest Grilled Sockeye Salmon over a Big Caesar Salad
roasted corn-applewood bacon salsa, jalapeños, shaved onions,
housemade croutons, lemon-garlic caesar dressing  12

Today’s Burger Special
friendly’s steak sauce, fried portobello mushrooms, swiss cheese,
toasted kaiser roll, lettuce, shaved onion, chips, pickle  9

Soups of Today
Southwest Pork-Black Bean Chili w/ cilantro sour cream
Loaded Baked Potato w/ cheddar & green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Ruta 22 Malbec           Faustino Rioja

$15 wines by the bottle
Le Cirque Dry Rosé         Saragnano Pinot Grigio       Fox Brook Chardonnay
Fog Head Sauvignon Blanc      Spanish Vines Verdejo            
Lost Angel Pinot Noir          Bonny Doon Contra Red Blend    
Immortal Zinfandel       La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Westbrook “White Thai”   4        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted corn-shrimp salsa, green herb remoulade 10

Thai-Chile Glazed Pork Wings
sesame-ginger vinaigrette, asian carrot slaw   10

soups
Southwest Pork-Black Bean Chili
 w/cilantro sour cream
Loaded Baked Potato w/ cheddar & green onions

entrees
Pan Seared Sockeye Salmon
pecan crab cake, creole mustard hollandaise,  
creamy grits, sautéed veggies 19

Blackened Atlantic Mahi-Mahi
roasted corn-shrimp salsa, green herb remoulade,
creamy grits, creole slaw   22

Ginger Seared Yellowfin Tuna
cilantro-mint chimichuri, curry-roasted tomato chutney,
coconut tikka masala sauce, jasmine rice  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-caramelized onion-wild mushroom demi glace,
Thomasville Ga. Tomme cheese,
roasted garlic mashed potatoes, sautéed veggies   26

Black Pepper-Cinnamon Grilled Pork Tenderloin  
strawberry balsamic bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies   18

Pecan Crab Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried Boneless Pork Loin
horseradish-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Cornmeal Seared Red Trout over a Big Caesar Salad
roasted corn-shrimp salsa, jalapeños, shaved onions,
housemade croutons, lemon-garlic caesar dressing  11

Today’s Burger Special
pepper jack cheese, fried green tomatoes, applewood bacon slaw,
toasted kaiser roll, lettuce, shaved onion, chips, pickle  9

Soups of Today
Southwest Pork-Black Bean Chili w/ cilantro sour cream
Loaded Baked Potato w/ cheddar & green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Ruta 22 Malbec           Faustino Rioja

$15 wines by the bottle
Le Cirque Dry Rosé         Benvolio Pinot Grigio       Fox Brook Chardonnay
Fog Head Sauvignon Blanc      Spanish Vines Verdejo            
Lost Angel Pinot Noir          Bonny Doon Contra Red Blend    
Immortal Zinfandel       La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Westbrook “White Thai”   4        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted corn-shrimp salsa, green herb remoulade 10

soups
Southwest Pork-Black Bean Chili w/ cilantro sour cream
Loaded Baked Potato w/ cheddar & green onions

entrees
Pan Seared Sockeye Salmon
pecan crab cake, creole mustard hollandaise,  
creamy grits, sautéed veggies 19

Blackened Atlantic Mahi-Mahi
roasted corn-shrimp salsa, green herb remoulade,
creamy grits, creole slaw   22

Ginger Seared Yellowfin Tuna
sriracha aioli, curry-roasted tomato chutney,
coconut tikka masala sauce, jasmine rice  24

Char-Grilled 14 oz. Angus Ribeye
horseradish-caramelized onion demi glace,
balsamic grilled portobellos,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table

Pecan Crab Cakes
creole mustard hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried Boneless Pork Loin
horseradish-caramelized onion demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Blackened Chicken “Jambalaya”  
tasso ham-andouille sausage jambalaya sauce,
white rice, your choice of succotash or creole slaw  10

Cornmeal Seared Tilapia over a Big Caesar Salad
roasted corn-shrimp salsa, jalapeños, shaved onions,
housemade croutons, lemon-garlic caesar dressing  12

Today’s Burger Special
pepper jack cheese, fried green tomatoes, applewood bacon slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Southwest Pork-Black Bean Chili w/ cilantro sour cream
Loaded Baked Potato w/ cheddar & green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Petit Chenin Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Ruta 22 Malbec           Faustino Rioja

$15 wines by the bottle
Le Cirque Dry Rosé         Benvolio Pinot Grigio       Fox Brook Chardonnay
Fog Head Sauvignon Blanc      Spanish Vines Verdejo            
Lost Angel Pinot Noir          Bonny Doon Contra Red Blend    
Immortal Zinfandel       La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Westbrook “White Thai”   4        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
cajun remoulade, grilled corn relish   10

Sesame-Soy Glazed Duck Breast
ginger-carrot salad, thai chile vinaigrette   11

soups
Southwest Pork-Black Bean Chili w/ cilantro sour cream
Chicken-Corn Chowder w/ green onions

entrees
Cornmeal dusted Red Trout
cajun-blue crab remoulade, green tomato chow chow,
creamy grits, stewed collard greens  19

Blackened Atlantic Mahi-Mahi
shrimp-tasso ham etouffee sauce, grilled corn relish,
andouille sausage dirty rice, creole slaw   22

Sesame Seared Yellowfin Tuna
sriracha aioli, housemade kimchi,
wasabi mashed potatoes, pickled ginger-carrot salad  24

Char-Grilled 14 oz. Angus Ribeye “Carpetbagger”
fried oysters, sherry-tabasco hollandaise,
roasted garlic mashed potatoes,  sautéed veggies   26

Pepper Seared Pork Tenderloin
strawberry bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies  19

Cornmeal Seared Tilapia
cajun crab remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Blackened Mahi Mahi
tasso ham-shrimp etouffee, white rice
your choice of succotash or creole slaw  13

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  10

Today’s Burger Special
balsamic marinated mushrooms, roasted garlic goat cheese,
 toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Southwest Pork-Black Bean Chili w/ cilantro sour cream
Chicken-Corn Chowder w/ green onions

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
cajun remoulade, grilled corn relish   10

soups
Southwest Pork-Black Bean Chili w/ cilantro sour cream
Chicken-Corn Chowder w/ green onions

entrees
Cornmeal dusted Red Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies  19

Blackened Atlantic Mahi-Mahi
shrimp-tasso ham etouffee sauce, grilled corn relish,
andouille sausage dirty rice, creole slaw   22

Pepper Seared Yellowfin Tuna
strawberry bbq sauce, almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies  24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-balsamic bordelaise,
herb roasted wild mushrooms,
roasted garlic mashed potatoes,  sautéed veggies   26

Sesame-Soy Glazed Ashley Farms Duck Breast
pickled ginger-carrot “salad”, thai chile vinaigrette,
wasabi mashed potatoes, teriyaki braised cabbage  19