Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 562 of 780)

Wednesday Lunch Specials 3/13/13

Blackened Atlantic Mahi Mahi
creole mustard hollandaise, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw  12

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Low Country Seafood Cakes
applewood bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw  10

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, cheddar & jack cheese, grape tomatoes, cucumbers, shaved onions, housemade croutons, creole ranch  10

Today’s Burger Special
balsamic marinated mushrooms, roasted garlic goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Crab-Tomato Bisque w/ basil
Chicken-Corn Chowder w/ green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Beyond Sauvignon Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Reunion Malbec           Milton Park Shiraz

$15 wines by the bottle
Le Cirque Dry Rosé         Fog Head Sauvignon Blanc       The Calling Chardonnay
Cht. Ste. Michelle Riesling          Spanish Vines Verdejo            
Lost Angel Pinot Noir          Bonny Doon Contra Red Blend    
Immortal Zinfandel       La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Westbrook “White Thai”   4        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

Tuesday Dinner Specials

small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Pan Seared Duck Breast
creole mustard bbq sauce, green tomato chow chow   11

Crispy Fried Calamari
roasted tomato-red pepper marinara,
parmesan gremolata   10

soups
Crab-Tomato Bisque w/ basil
Chicken-Corn Chowder w/ green onions

entrees
Blackened Atlantic Mahi-Mahi
cajun crab remoulade, grilled corn relish,
creamy grits, stewed collard greens  22

Herb Seared Yellowfin Tuna
chipotle-red pepper coulis,
black bean-roasted corn salsa, Spanish rice,
sautéed veggies 24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-balsamic bordelaise,
herb roasted portobellos,
roasted garlic mashed potatoes,  sautéed veggies   26

Blueberry Ale Brined 14 oz. Pork Chop
applewood bacon pimento cheese,
 creole mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw  21

Mr. Friendly’s Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   17  

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table

 

Tuesday Lunch Specials 3/12/13

Buttermilk Fried Carolina Flounder
cajun crab remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Blackened Salmon BLT
applewood bacon, sherry-cayenne mayo, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle  12

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, cheddar & jack cheese, grape tomatoes, cucumbers, shaved onions, housemade croutons, creole ranch  10

Today’s Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Crab-Tomato Bisque w/ basil
Chicken-Corn Chowder w/ green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Beyond Sauvignon Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Reunion Malbec           Milton Park Shiraz

$15 wines by the bottle
Le Cirque Dry Rosé         Fog Head Sauvignon Blanc          Fox Brook Chardonnay
Cht. Ste. Michelle Riesling          Spanish Vines Verdejo            
Lost Angel Pinot Noir          Simi Cabernet Sauvignon      
Immortal Zinfandel       La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Great Divide “Orabelle” Tripel   6.5        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

Monday Lunch Specials 3/11/13

Cornmeal Fried Carolina Flounder
green tomato-country ham chow chow, tabasco-chive aioli,
creamy grits, your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw  11

Blackened Salmon BLT
applewood bacon, sherry-cayenne mayo, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle  12

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, cheddar & jack cheese, grape tomatoes, cucumbers, shaved onions, housemade croutons, creole ranch  10

Today’s Burger Special
friendly’s steak sauce, fried portobello mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Country Vegetable w/ cheddar cornbread
Cream of Mushroom w/ green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Beyond Sauvignon Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Reunion Malbec           Milton Park Shiraz

$15 wines by the bottle
Le Cirque Dry Rosé         Fog Head Sauvignon Blanc          Fox Brook Chardonnay
Cht. Ste. Michelle Riesling          Spanish Vines Verdejo            
Lost Angel Pinot Noir          Simi Cabernet Sauvignon      
Immortal Zinfandel       La Noble Merlot          Garnacha de Fuego           

Beers you should be drinking & Lunch Cocktails
Great Divide “Orabelle” Tripel   6.5        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

Friday Dinner Specials 3/8/13

small bites, starters

Roasted Beet & Blood Orange Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, blood orange vinaigrette   8

Pan Seared Duck Breast
Salemville smoked blue cheese creamed shallots,
balsamic reduction  11

Crispy Fried Calamari
pesto aioli, artichoke-roasted tomato relish  10

soups
Country Vegetable w/ cheddar cornbread
New England Clam Chowder w/ green onions

entrees
Blackened Atlantic Mahi-Mahi
pecan-blue crab relish, tabasco-chive aioli,
hoppin’ john, stewed collard greens  22

Herb Seared Yellowfin Tuna
roasted tomato-artichoke relish, balsamic reduction,
pesto mashed potatoes, sautéed veggies   24

Crispy Fried N.C. Flounder
blood orange-mango glaze, wasabi-cucumber “salad”,
almond rice pilaf, City Roots sesame-ginger carrot slaw  19

Char-Grilled 14 oz. Angus Ribeye
portobello mushroom demi glace,
Salemville smoked blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

Orange-Blueberry Ale Brined
White Marble Farms Pork Chop
friendly’s famous peach chutney, creole mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw  21

Wednesday Dinner Specials 3/6/13

small bites, starters
Roasted Beet & Blood Orange Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, blood orange vinaigrette   8

Crispy Fried Calamari
pesto aioli, artichoke-roasted tomato relish  10

soups
New England Clam Chowder w/ green onions
Southwest Chicken Tortilla w/ cilantro sour cream

entrees
Blackened Atlantic Mahi-Mahi
cajun remoulade, green tomato chow chow,
hoppin’ john, stewed collard greens  22

Sesame Seared Yellowfin Tuna
mango-chile glaze, sesame carrot “salad”,
wasabi mashed potatoes, sautéed veggies   24

Crispy Fried N.C. Flounder
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, creole slaw  22

Red Wine-Worcestershire Grilled
14 oz. Angus Ribeye

roasted portobello mushrooms,
Salemville smoked blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce, pepper jack pimento cheese,
roasted garlic mashed potatoes, smoky butter beans  19

Tuesday Dinner Specials

small bites, starters
Roasted Beet & Blood Orange Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, blood orange vinaigrette   8

Crispy Fried Calamari
pesto aioli, artichoke-roasted tomato relish  10

soups
New England Clam Chowder w/ green onions
Southwest Chicken Tortilla w/ cilantro sour cream

entrees
Blackened Atlantic Mahi-Mahi
pecan-blue crab relish, tabasco-green onion beurre blanc,
creamy grits, creole slaw  22

Balsamic-Herb Glazed Tuna
basil pesto aioli, artichoke-roasted tomato relish,
roasted garlic mashed potatoes, sautéed veggies   24

Crispy Fried N.C. Flounder
mango-peach chutney, City Roots sesame-carrot “salad”,
almond rice pilaf, sautéed veggies  22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace,
blue cheese-chive butter,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  17

www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table

Monday Dinner Specials 03-04-13

small bites, starters
Roasted Beet & Blood Orange Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, blood orange vinaigrette   8

Crispy Fried Calamari
cajun remoulade, grilled corn relish  10

soups
Southwest Chicken Tortilla w/ cilantro sour cream
New England Clam Chowder w/ green onions

entrees
Blackened Atlantic Mahi-Mahi
creole mustard hollandaise, pecan-blue crab relish,
creamy grits, creole slaw  22

Coriander Seared Yellowfin Tuna
mango-peach chutney, soy grilled green onions,
cilantro-lime rice, sautéed veggies   24

Herb Roasted N.C. Cobia
artichoke-roasted tomato relish, basil pesto aioli,
creamy grits, sautéed veggies  22

Coffee-Brown Sugar Grilled 14 oz. Angus Ribeye
wild mushroom-horseradish demi glace,
blue cheese-chive butter,
roasted garlic mashed potatoes, sautéed veggies   26

Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  17

 

Monday Lunch Specials 3/4/13

Cornmeal Seared Tilapia
applewood bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Blackened Mahi Mahi
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Southwest Chicken Tortilla w/ cilantro crème fraiche
New England Clam Chowder w/ green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Beyond Sauvignon Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Reunion Malbec           Milton Park Shiraz

$15 wines by the bottle
Le Cirque Dry Rosé         Caposaldo Pinot Grigio          Fox Brook Chardonnay
Cht. Ste. Michelle Riesling          Spanish Vines Verdejo            
Lost Angel Pinot Noir          Simi Cabernet Sauvignon      
Immortal Zinfandel       La Noble Merlot          Milton Park Shiraz           

Beers you should be drinking & Lunch Cocktails
Great Divide “Orabelle” Tripel   6.5        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2

Saturday Dinner Specials 3/2/13

small bites, starters
Roasted Beet & Blood Orange Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic-herb vinaigrette   8

Pulled Pork BBQ Hoecakes
creole mustard bbq sauce, cheddar cheese, vidalia-sweet pepper confit  9

Crispy Fried Calamari
blood orange-serrano pepper salsa, coconut-curry crema,
toasted almonds  10

soups
Southwest Chicken Tortilla w/ cilantro sour cream
Caramelized Onion-Mushroom w/ parmesan crostini

entrees
Blackened Atlantic Mahi-Mahi
cajun remoulade, green tomato-shrimp relish
andouille sausage dirty rice, creole slaw  22

Jerk Grilled Yellowfin Tuna
sweet curry-mango chutney, soy grilled green onions,
wasabi mashed potatoes, City Roots sprouts-carrot “salad”,
thai chile-rice wine vinaigrette   24

Pan Seared NC Cobia
artichoke-roasted tomato relish,
white balsamic beurre blanc,
creamy grits, sautéed veggies  22

Coffee-Brown Sugar Grilled 14 oz. Angus Ribeye
cider-molasses bbq sauce, vidalia-sweet pepper confit,
roasted garlic mashed potatoes, stewed collard greens   26

Rosemary-Red Wine Seared Duck Breast
wild mushroom-horseradish demi glace,
vidalia-sweet pepper confit,
roasted garlic mashed potatoes, sautéed veggies  21

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