small bites, starters
Roasted Beet & Blood Orange Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, blood orange vinaigrette 8
Crispy Fried Calamari
pesto aioli, artichoke-roasted tomato relish 10
soups
New England Clam Chowder w/ green onions
Southwest Chicken Tortilla w/ cilantro sour cream
entrees
Blackened Atlantic Mahi-Mahi
cajun remoulade, green tomato chow chow,
hoppin’ john, stewed collard greens 22
Sesame Seared Yellowfin Tuna
mango-chile glaze, sesame carrot “salad”,
wasabi mashed potatoes, sautéed veggies 24
Crispy Fried N.C. Flounder
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 22
Red Wine-Worcestershire Grilled
14 oz. Angus Ribeye
roasted portobello mushrooms,
Salemville smoked blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
honey-chipotle bbq sauce, pepper jack pimento cheese,
roasted garlic mashed potatoes, smoky butter beans 19
