Cornmeal Seared Tilapia
applewood bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 12
Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Blackened Mahi Mahi
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw 13
Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing 10
Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle 9
Soups of Today
Southwest Chicken Tortilla w/ cilantro crème fraiche
New England Clam Chowder w/ green onions
$4 wines by the glass
Le Cirque Dry Rosé Cht. Ste. Michelle Riesling Candoni Pinot Grigio
Fox Brook Chardonnay Beyond Sauvignon Blanc
Lost Angel Pinot Noir Seven Falls Merlot Immortal Zinfandel
Reunion Malbec Milton Park Shiraz
$15 wines by the bottle
Le Cirque Dry Rosé Caposaldo Pinot Grigio Fox Brook Chardonnay
Cht. Ste. Michelle Riesling Spanish Vines Verdejo
Lost Angel Pinot Noir Simi Cabernet Sauvignon
Immortal Zinfandel La Noble Merlot Milton Park Shiraz
Beers you should be drinking & Lunch Cocktails
Great Divide “Orabelle” Tripel 6.5 New Holland’s “Full Circle” Kolsch Ale 4.5
Pickled Okra Bloody Mary 5 Red Wine Sangria 4
Southern Bellini 4 Classic Mimosa 4 Pineapple Mimosa 4
Housemade Ginger Ale NA 2.5 Southern Peach Iced Tea NA 2