Cornmeal Seared Tilapia
applewood bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw  12

Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Blackened Mahi Mahi
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing  10

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onion, chips, pickle  9

Soups of Today
Southwest Chicken Tortilla w/ cilantro crème fraiche
New England Clam Chowder w/ green onions

$4 wines by the glass
Le Cirque Dry Rosé         Cht. Ste. Michelle Riesling          Candoni Pinot Grigio                
Fox Brook Chardonnay           Beyond Sauvignon Blanc            
Lost Angel Pinot Noir            Seven Falls Merlot         Immortal Zinfandel   
Reunion Malbec           Milton Park Shiraz

$15 wines by the bottle
Le Cirque Dry Rosé         Caposaldo Pinot Grigio          Fox Brook Chardonnay
Cht. Ste. Michelle Riesling          Spanish Vines Verdejo            
Lost Angel Pinot Noir          Simi Cabernet Sauvignon      
Immortal Zinfandel       La Noble Merlot          Milton Park Shiraz           

Beers you should be drinking & Lunch Cocktails
Great Divide “Orabelle” Tripel   6.5        New Holland’s “Full Circle” Kolsch Ale  4.5
Pickled Okra Bloody Mary  5           Red Wine Sangria  4
Southern Bellini  4           Classic Mimosa  4            Pineapple Mimosa  4         
Housemade Ginger Ale NA   2.5         Southern Peach Iced Tea NA 2