small bites, starters
Roasted Beet & Blood Orange Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic-herb vinaigrette 8
Pulled Pork BBQ Hoecakes
creole mustard bbq sauce, cheddar cheese, vidalia-sweet pepper confit 9
Crispy Fried Calamari
blood orange-serrano pepper salsa, coconut-curry crema,
toasted almonds 10
soups
Southwest Chicken Tortilla w/ cilantro sour cream
Caramelized Onion-Mushroom w/ parmesan crostini
entrees
Blackened Atlantic Mahi-Mahi
cajun remoulade, green tomato-shrimp relish
andouille sausage dirty rice, creole slaw 22
Jerk Grilled Yellowfin Tuna
sweet curry-mango chutney, soy grilled green onions,
wasabi mashed potatoes, City Roots sprouts-carrot “salad”,
thai chile-rice wine vinaigrette 24
Pan Seared NC Cobia
artichoke-roasted tomato relish,
white balsamic beurre blanc,
creamy grits, sautéed veggies 22
Coffee-Brown Sugar Grilled 14 oz. Angus Ribeye
cider-molasses bbq sauce, vidalia-sweet pepper confit,
roasted garlic mashed potatoes, stewed collard greens 26
Rosemary-Red Wine Seared Duck Breast
wild mushroom-horseradish demi glace,
vidalia-sweet pepper confit,
roasted garlic mashed potatoes, sautéed veggies 21
