small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted corn-shrimp salsa, green herb remoulade 10

Thai-Chile Glazed Pork Wings
sesame-ginger vinaigrette, asian carrot slaw   10

Southwest Pork-Black Bean Chili w/ cilantro sour cream
Loaded Baked Potato w/ cheddar & green onions

Pan Seared Wild Alaskan Sockeye Salmon
asparagus-blue crab “salad”, lemon-caper beurre blanc,  
creamy grits, sautéed veggies 19

Blackened Grouper “Jambalaya”
andouille sausage-tasso ham tomato gravy,
grilled corn relish, cajun rice pilaf  22

Ginger Seared Yellowfin Tuna
cilantro-mint chimichuri, curry-roasted tomato chutney,
coconut tikka masala sauce, jasmine rice  24

Char-Grilled 14 oz. Angus Ribeye
roasted garlic-portobello demi glace,
Thomasville tomme cheese,
roasted garlic mashed potatoes, stewed collard greens   26

Black Pepper-Cinnamon Grilled Pork Tenderloin  
strawberry balsamic bbq sauce,
almond crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies   18

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table