small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Crispy Fried Calamari
roasted red pepper marinara, artichoke-asparagus relish 10
Mango-Thai Chile Glazed Pork Wings
pickled cucumber ”salad”, sesame-cilantro vinaigrette 10
soups
Roasted Chicken & Artichoke w/ feta cheese
Cream of Mushroom w/ green onions
entrees
Blackened Atlantic Mahi-Mahi
roasted corn-blue crab salsa,
horseradish-creole mustard remoulade,
creamy grits, low country braised collard greens 22
Basil Seared Wild Alaskan Sockeye Salmon
roasted red pepper marinara, artichoke-asparagus relish,
angel hair pasta, sautéed veggies 22
Mango-Thai Chile Glazed Yellowfin Tuna
coconut-curry vegetable broth,
pickled cucumber “salad”, ginger sticky rice 24
Char-Grilled 14 oz. Angus Ribeye
sherry-wild mushroom bordelaise,
goat cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 26
Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table