small bites, starters
Roasted Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted red pepper marinara, artichoke-asparagus relish  10

Mango-Thai Chile Glazed Pork Wings
pickled cucumber ”salad”, sesame-cilantro vinaigrette   10

soups
Roasted Chicken & Artichoke w/ feta cheese
Cream of Mushroom w/ green onions

entrees
Blackened Atlantic Mahi-Mahi
roasted corn-blue crab salsa,
horseradish-creole mustard remoulade,
 creamy grits, low country braised collard greens  22

Basil Seared Wild Alaskan Sockeye Salmon
roasted red pepper marinara, artichoke-asparagus relish,  
angel hair pasta, sautéed veggies  22

Mango-Thai Chile Glazed Yellowfin Tuna
coconut-curry vegetable broth,
pickled cucumber “salad”, ginger sticky rice  24

Char-Grilled 14 oz. Angus Ribeye
sherry-wild mushroom bordelaise,
goat cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

  www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited during the Winter,
we ask that you are courteous to those
persons waiting for a table