Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 555 of 780)

Friday Lunch Specials 5/3/13

Cornmeal Seared Tilefish
fish camp beurre blanc, green tomato chow chow,
 creamy grits, your choice of succotash or creole slaw   12

Southwest Grilled Chicken over a Big Salad
mixed greens, roasted corn-avocado salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch   10

Buttermilk Fried Cubed Steak
marsala-roasted garlic demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw    11

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw
lettuce, tomato, shaved onion, chips, pickle    12

Today’s Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Creamy White Bean-Lamb Sausage w/ green onions
Country Vegetable w/ cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       La Vieille Ferme Rosé        Cht. Ste. Michelle Riesling         Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot            Paso Creek Zinfandel
Diseno Malbec           Faustino Tempranillo        Corsi Sangiovese       

$15 wines by the bottle      La Vieille Ferme Rosé        Barone Fini Pinot Grigio           
Justin Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           Diseno Malbec             La Terre Merlot          
Corsi Sangiovese       Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5              Hoegaarden White Ale 2.5
 Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com        www.cellarongreene.com

 

Thursday Dinner Specials 5/2/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
roasted red pepper-saffron marinara,
artichoke-asparagus “salad”, parmesan gremolata   10
 
Rosemary Grilled Beef Skewers
balsamic-sherry reduction, vidalia onion confit  10

soups
Creamy White Bean-Lamb Sausage w/ green onions
Country Vegetable w/ cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Lane Snapper
pecan-blue crab relish, tabasco-chive aioli,  
creamy grits, stewed collard greens   23
 
Pan Seared N.C. Tilefish
lemon-caper beurre blanc, wilted arugula,
creamy grits, sautéed veggies   21

Balsamic-Herb Grilled Yellowfin Tuna
mixed berry-honey jus, almond-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Cider Brined 12oz Heritage Farms Pork Chop
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw   21

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-roasted tomato bordelaise, vidalia onion confit,
rosemary roasted fingerling potatoes, sautéed veggies   26

Thursday Lunch Specials 5/2/13

Blackened Lane Snapper
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, blue cheese dressing   13

Friendly’s famous House Ground Meatloaf
blue cheese bbq sauce, fried onion rings,
southern potato salad, your choice of succotash or creole slaw    11

Mustard-Vinegar Pulled Pork BBQ Sandwich
jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle    9

Today’s Burger Special
friendly’s steak sauce, caramelized onions, swiss cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Country Vegetable w/ cornbread
Creamy Chicken & Sweet Corn w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       La Vieille Ferme Rosé        Cht. Ste. Michelle Riesling         Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot            Paso Creek Zinfandel
Diseno Malbec           Faustino Tempranillo        Corsi Sangiovese       

$15 wines by the bottle      La Vieille Ferme Rosé        Barone Fini Pinot Grigio           
Justin Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           Diseno Malbec             La Terre Merlot          
Corsi Sangiovese       Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5              Hoegaarden White Ale 2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 5/1/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Sesame Seared Tuna Cakes
honey-wasabi vinaigrette, pineapple-mango salsa,
City Roots sprouts, crispy fried wontons   10
 
Rosemary Grilled Beef Skewers
roasted red pepper coulis, almond blue cheese pesto   10

soups
Creamy Chicken & Sweet Corn w/ green onions
Country Vegetable w/ cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Bronzed Lane Snapper
pecan-crab relish, cajun remoulade,
creamy grits, stewed collard greens   22

Ginger-Lime Seared Yellowfin Tuna
pineapple-mango salsa, honey-wasabi vinaigrette,
almond rice pilaf, sautéed veggies   25

Cider Brined 12oz Heritage Farms Pork Chop
raspberry bbq sauce, almond-blue cheese pesto,
southern potato salad, stewed collard greens   21

Truffle Salt Grilled 14 oz. Angus Ribeye
wild mushroom-roasted tomato bordelaise,
caramelized shallot-oregano butter,
roasted garlic mashed potatoes, grilled asparagus   26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, we ask that you are courteous
to those persons waiting for a table

 

Wednesday Lunch Specials 5/1/13

Country Fried Boneless Pork Loin
portobello mushroom-roasted tomato bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw    12

Low Country Seafood Cakes
chipotle-applewood bacon tartar sauce, creamy grits,
your choice of succotash or creole slaw   10

Buttermilk Fried Soft Shell Crab Over a Big Caesar Salad
romaine lettuce, roasted corn-shrimp relish, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing   13

Friendly’s famous House Ground Meatloaf
blue cheese bbq sauce, fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw    12

Mustard-Vinegar Pulled Pork BBQ Sandwich
jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Country Vegetable w/ cornbread
Creamy Chicken & Sweet Corn w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       La Vieille Ferme Rosé        Cht. Ste. Michelle Riesling         Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot            Paso Creek Zinfandel
Diseno Malbec           Faustino Tempranillo

$15 wines by the bottle      La Vieille Ferme Rosé        Barone Fini Pinot Grigio           
Justin Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           Diseno Malbec             La Terre Merlot          
Corsi Sangiovese       Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5              Hoegaarden White Ale 2.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Monday Dinner Specials, April 29th

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
citrus shrimp-grilled corn relish, lemon-dill beurre blanc   13
 
Red Miso-Chile Grilled Beef Skewer
pineapple-mango chutney, cilantro-lime vinaigrette,
City Roots sprouts  10

soups
Creamy Chicken & Sweet Corn w/ green onions
Country Vegetable w/ cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
citrus shrimp-grilled corn relish, lemon-dill beurre blanc,
creamy grits, creole slaw   26

Southwest Seared Yellowfin Tuna
tomatillo chimichurri, mango-avocado salsa,
roasted garlic mashed potatoes, sautéed veggies   25

Strawberry Cider Brined 12oz
Heritage Farms Pork Chop
blue cheese-pecan pesto, honey-thyme jus,
roasted garlic mashed potatoes, stewed collard greens   21

Char-Grilled 14 oz. Angus Ribeye
roasted shallot-oregano butter,
wild mushroom-horseradish bordelaise,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Monday Lunch Specials 4/29/13

Buttermilk Fried Boneless Pork Loin Sandwich
smoky bbq sauce, pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    10

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, roasted corn-avocado salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch dressing   10

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
cajun remoulade, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   13

Cornmeal Seared Tilefish
chipotle-bacon tartar sauce, green tomato chow chow
creamy grits, your choice of succotash or creole slaw    12

Today’s Burger Special
friendly’s steak sauce, grilled portobellos, swiss cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Country Vegetable w/ cornbread
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       La Vieille Ferme Rosé        Cht. Ste. Michelle Riesling         Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Acrobat Pinot Noir          La Terre Merlot            Paso Creek Zinfandel
Diseno Malbec           Faustino Tempranillo

$15 wines by the bottle      La Vieille Ferme Rosé        Riff Pinot Grigio           
Justin Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           Diseno Malbec             La Terre Merlot          
Garnacha de Fuego            Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Peach Bellini  4           Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Friday Dinner Specials 4/26/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
roasted red pepper coulis, asparagus-blue crab relish   13
 
Red Miso-Chile Grilled Beef Skewer
pineapple-mango chutney, cilantro-lime vinaigrette  10

soups
Country Vegetable w/ cornbread
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pan Seared Tilefish
citrus poached shrimp “salad”, white balsamic beurre blanc,
creamy grits, stewed collard greens   23

Crispy Fried “Alive Today” Soft Shell Crabs
roasted red pepper coulis, asparagus-blue crab relish,
creamy grits, sautéed veggies   26

 Sweet Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-lime chimichuri,
almond rice pilaf, sautéed veggies   25

Truffle Salt Grilled 14 oz. Angus Ribeye
rosemary roasted wild mushrooms,
sweet onion bordelaise,
roasted garlic mashed potatoes, sautéed veggies  26

Strawberry Cider Brined 12 oz.
Heritage Farms Pork Chop
blue cheese-pecan pesto, honey-thyme jus,
roasted garlic mashed potatoes, stewed collard greens   23

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, we ask that you are courteous
to those persons waiting for a table

 

Friday Lunch Specials 4/26/13

Buttermilk Fried Boneless Pork Chop
grilled onion bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Chicken Breast over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette   10

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   13

Blackened Mahi Mahi
pecan-blue crab relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw    13

Today’s Burger Special
fried green tomatoes, pepperjack cheese, applewood bacon slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Country Vegetable w/ cornbread
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       La Vieille Ferme Rosé        Cht. Ste. Michelle Riesling         Candoni Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Acrobat Pinot Noir          La Terre Merlot            Paso Creek Zinfandel
Ruta 22 Malbec           Faustino Tempranillo

$15 wines by the bottle      La Vieille Ferme Rosé        Candoni Pinot Grigio           Justin Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           Diseno Malbec             La Terre Merlot          
Garnacha de Fuego            Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Peach Bellini  4           Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Thursday Dinner Specials 4/25/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
green herb-horseradish remoulade, grilled corn relish   13
 
Wasabi-Honey Glazed Duck “Wings”
sriracha grilled pineapple “salad”, cilantro-lime vinaigrette,
crispy wontons   10

soups
Country Vegetable w/ cornbread
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi-Mahi
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, low country stewed collards   23

Sesame Seared Yellowfin Tuna
sriracha grilled pineapple “salad”, mango-sweet chile glaze,
wasabi mashed potatoes, honey-ginger glazed carrots   25

Truffle Salt Grilled 14 oz. Angus Ribeye
rosemary-roasted wild mushrooms,
red wine-sweet onion bordelaise,
roasted garlic mashed potatoes, sautéed veggies  26

Crispy Fried “Alive Today” Soft Shell Crabs
green herb-horseradish remoulade, grilled corn relish  
creamy grits, creole slaw   26

Char-Grilled Pork Tenderloin
balsamic-raspberry bbq sauce,
toasted almond crusted goat cheese,
southern style potato salad, stewed collard greens  19

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