small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Crispy Fried Calamari
roasted red pepper-saffron marinara,
artichoke-asparagus “salad”, parmesan gremolata 10
Rosemary Grilled Beef Skewers
balsamic-sherry reduction, vidalia onion confit 10
soups
Creamy White Bean-Lamb Sausage w/ green onions
Country Vegetable w/ cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Lane Snapper
pecan-blue crab relish, tabasco-chive aioli,
creamy grits, stewed collard greens 23
Pan Seared N.C. Tilefish
lemon-caper beurre blanc, wilted arugula,
creamy grits, sautéed veggies 21
Balsamic-Herb Grilled Yellowfin Tuna
mixed berry-honey jus, almond-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Cider Brined 12oz Heritage Farms Pork Chop
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 21
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-roasted tomato bordelaise, vidalia onion confit,
rosemary roasted fingerling potatoes, sautéed veggies 26
