small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
green herb-horseradish remoulade, grilled corn relish   13
 
Wasabi-Honey Glazed Duck “Wings”
sriracha grilled pineapple “salad”, cilantro-lime vinaigrette,
crispy wontons   10

soups
Country Vegetable w/ cornbread
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi-Mahi
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, low country stewed collards   23

Sesame Seared Yellowfin Tuna
sriracha grilled pineapple “salad”, mango-sweet chile glaze,
wasabi mashed potatoes, honey-ginger glazed carrots   25

Truffle Salt Grilled 14 oz. Angus Ribeye
rosemary-roasted wild mushrooms,
red wine-sweet onion bordelaise,
roasted garlic mashed potatoes, sautéed veggies  26

Crispy Fried “Alive Today” Soft Shell Crabs
green herb-horseradish remoulade, grilled corn relish  
creamy grits, creole slaw   26

Char-Grilled Pork Tenderloin
balsamic-raspberry bbq sauce,
toasted almond crusted goat cheese,
southern style potato salad, stewed collard greens  19