small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Crispy Fried “Alive Today” Soft Shell Crab
green herb-horseradish remoulade, grilled corn relish 13
Wasabi-Honey Glazed Duck “Wings”
sriracha grilled pineapple “salad”, cilantro-lime vinaigrette,
crispy wontons 10
soups
Country Vegetable w/ cornbread
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Mahi-Mahi
pecan-blue crab relish, tabasco-chive beurre blanc,
creamy grits, low country stewed collards 23
Sesame Seared Yellowfin Tuna
sriracha grilled pineapple “salad”, mango-sweet chile glaze,
wasabi mashed potatoes, honey-ginger glazed carrots 25
Truffle Salt Grilled 14 oz. Angus Ribeye
rosemary-roasted wild mushrooms,
red wine-sweet onion bordelaise,
roasted garlic mashed potatoes, sautéed veggies 26
Crispy Fried “Alive Today” Soft Shell Crabs
green herb-horseradish remoulade, grilled corn relish
creamy grits, creole slaw 26
Char-Grilled Pork Tenderloin
balsamic-raspberry bbq sauce,
toasted almond crusted goat cheese,
southern style potato salad, stewed collard greens 19
