Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 554 of 780)

Friday Lunch Specials 5/10/13

Pecan Crab Cakes
sherry cayenne mayo, creamy grits,  
your choice of succotash or creole slaw  13

Low Country Grilled N.C. Wahoo
green tomato-shrimp relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Chicken over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette   10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    11

Today’s Burger Special
balsamic marinated mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Southwest Black Bean w/ cilantro crème fraiche & crispy tortillas
Seafood Bouillabaisse w/ citrus gremolata  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Rosé        Cht. Ste. Michelle Riesling         
Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Tortoise Creek Pinot Noir          La Terre Merlot             Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      La Vieille Ferme Rosé        Barone Fini Pinot Grigio           
Excelsior Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           La Terre Merlot         Paso Creek Zinfandel    
Primal Roots Red Blend         Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Thursday Lunch Specials 5/9/13

Pecan Crab Cakes
sherry cayenne mayo, creamy grits,  
your choice of succotash or creole slaw  13

Cornmeal Seared Triggerfish
country ham tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Chicken over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette   10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    11

Today’s Burger Special
balsamic marinated mushrooms, blue cheese crumbles,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Southwest Black Bean w/ cilantro crème fraiche & crispy tortillas
Seafood Bouillabaisse w/ citrus gremolata  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Rosé        Cht. Ste. Michelle Riesling         
Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot             Paso Creek Zinfandel
Diseno Malbec           Faustino Tempranillo    Primal Roots Red Blend    

$15 wines by the bottle      La Vieille Ferme Rosé        Barone Fini Pinot Grigio           
Excelsior Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           La Terre Merlot         Paso Creek Zinfandel    
Primal Roots Red Blend         Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 5/8/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

South Carolina JUMBO Stone Crab Claws
citrus-mustard sauce, cocktail sauce, lemon   14

soups
Seafood Bouillabaisse w/citrus gremolata   
Southwest Black Bean Tortilla w/ avocado-tomato salsa
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Caribbean Jerk Grilled N.C. Wahoo
grilled pineapple salsa, cilantro-lime chimichurri,  
toasted almond rice pilaf, sautéed veggies  22
 
Basil Seared Yellowfin Tuna
artichoke-arugula “salad”, balsamic reduction,
mediterranean orzo, grilled asparagus  25

Balsamic-Black Pepper Glazed Pork Tenderloin
strawberry bbq sauce, goat cheese creamed shallots,
roasted garlic mashed potatoes, creole slaw  19

Char Grilled 14 oz. Angus Ribeye
wild berry bordelaise, vidalia onion-thyme confit,
 roasted garlic mashed potatoes, sautéed veggies  26

Blackened N.C. Triggerfish
low country shrimp-green tomato relish,
creole mustard remoulade,
creamy grits, stewed collard greens  23

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, we ask that you are courteous
to those persons waiting for a table

 

Wednesday Lunch Specials 5/8/13

Cornmeal Seared Triggerfish
country ham tartar sauce, green tomato chow chow,
 creamy grits, your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, honey-lime vinaigrette   13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw    11

Mr. Friendly’s Famous House Ground Meatloaf
 blue cheese bbq sauce, fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Today’s Burger Special
pepper jack cheese, applewood bacon, avocado-tomato salsa,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Southwest Black Bean w/ cilantro crème fraiche & crispy tortillas
Seafood Bouillabaisse w/ citrus gremolata  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Rosé        Cht. Ste. Michelle Riesling         
Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot             Paso Creek Zinfandel
Diseno Malbec           Faustino Tempranillo    Primal Roots Red Blend    

$15 wines by the bottle      La Vieille Ferme Rosé        Barone Fini Pinot Grigio           
Excelsior Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           La Terre Merlot         Paso Creek Zinfandel    
Primal Roots Red Blend         Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
 Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

follow us on Facebook as Friendly’s Columbia
and on Twitter @Mr_Friendlys

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com         www.solsticekitchen.com           www.cellarongreene.com

 

Tuesday Dinner Specials, May 8th

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
cajun remoulade, sweet corn relish  10
 
South Carolina JUMBO Stone Crab Claws
citrus-mustard sauce, cocktail sauce, lemon   14

soups
Seafood Bouillabaisse w/citrus gremolata   
Southwest Black Bean Tortilla w/ avocado-corn salsa
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Caribbean Jerk Grilled N.C. Wahoo
grilled pineapple salsa, cilantro-lime chimichurri,  
toasted almond rice pilaf, sautéed veggies  22
 
Herb Seared Yellowfin Tuna
roasted eggplant-wild mushroom marinara, feta-basil pesto,
mediterranean orzo, grilled asparagus  25

Cider Brined 12oz Heritage Farms Pork Chop
creole mustard bbq sauce, applewood bacon pimento cheese,
bourbon-brown sugar mashed sweet potatoes, creole slaw  21

Balsamic Grilled 14 oz. Angus Ribeye
wild berry bordelaise, vidalia onion-thyme confit,
 roasted garlic mashed potatoes, sautéed asparagus  26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Tuesday Lunch Specials 5/7/13

Mr. Friendly’s Tuesday Specials

Cornmeal Seared Tilefish
country ham tartar, green tomato chow chow,
 creamy grits, your choice of succotash or creole slaw   12

Southwest Grilled Pork Tips over a Big Salad
mixed greens, roasted corn-avocado salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch   10

Buttermilk Fried Cubed Steak
andouille country gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw    11

House-ground Meatloaf
 marsala mushroom demi-glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11

Today’s Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Southwest Black Bean-w/ cilantro crème fraiche
Seafood Bouillabaisse w/ citrus gremolata  
Garden Fresh Gazpacho w/ cilantro crème fraiche

Monday Dinner Specials 05-06-13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
creole remoulade, roasted corn relish    10
 
South Carolina Stone Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon  15

soups
Southwest Black Bean-Tortilla w/ cilantro crème fraiche
Seafood Bouillabaisse w/citrus gremolata   
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Chile-Lime Grilled Swordfish
roasted corn-avocado salsa, cilantro-lime chimichurri,  
spanish rice, sautéed veggies   22
 
Herb Seared Yellowfin Tuna
feta-basil pesto, roasted eggplant-portobello ratatouille,
balsamic reduction, mediterranean orzo   25

Cider Brined 12oz Heritage Farms Pork Chop
creole mustard bbq sauce, applewood bacon pimento cheese,
bourbon-brown sugar sweet potatoes, creole slaw  21

Char-Grilled 14 oz. Angus Ribeye
marsala-portobello demi glace, vidalia onion-thyme confit,
 roasted garlic mashed potatoes, grilled asparagus   27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

 

Monday Lunch Specials 5/6/13

Blackened Lane Snapper
pecan-blue crab relish, honey-lime beurre blanc,
 creamy grits, your choice of succotash or creole slaw   13

Southwest Grilled Pork Tips over a Big Salad
mixed greens, roasted corn-avocado salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch   10

Buttermilk Fried Cubed Steak
andouille country gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw    11

Italian Herb Grilled Chicken Pasta
 roasted eggplant-portobello ratatouille, provolone cheese,
angel hair pasta,  mixed green salad with your choice of dressing  12

Today’s Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Southwest Black Bean-Tortilla w/ avocado
Seafood Bouillabaisse w/ citrus gremolata  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       La Vieille Ferme Rosé        Cht. Ste. Michelle Riesling         Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot            Paso Creek Zinfandel
Diseno Malbec           Faustino Tempranillo        Corsi Sangiovese       

$15 wines by the bottle      La Vieille Ferme Rosé        Barone Fini Pinot Grigio           
Justin Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           Diseno Malbec             La Terre Merlot          
Corsi Sangiovese       Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5              Hoegaarden White Ale 2.5
 Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

 

Saturday Dinner Specials 5/4/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
tabasco-chive aioli, grilled corn relish    10
 
House Ground Cheeseburger Sliders
blue cheese, vidalia onion confit, balsamic reduction,
grilled ciabatta bread  11

South Carolina Stone Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon  15

soups
Southwest Black Bean-Tortilla w/ avocado
Seafood Bouillabaisse w/citrus gremolata   
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Lane Snapper
pecan-blue crab relish, tabasco-chive aioli,  
creamy grits, stewed collard greens   23
 
Lemon-Basil Grilled Swordfish
roasted eggplant-portobello ratatouille,
artichoke-asparagus “salad”, balsamic reduction,
mediterranean orzo    22

Balsamic-Herb Grilled Yellowfin Tuna
mixed berry-honey jus, almond-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies   25

Cider Brined 12oz Heritage Farms Pork Chop
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed collard greens   21

Char-Grilled 14 oz. Angus Ribeye “Carpet bagger”
dijon hollandaise, fried oysters,
roasted garlic mashed potatoes, stewed collard greens   27

Friday Dinner Specials 05-03-13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried Calamari
tabasco-chive aioli, grilled corn relish    10
 
House-Ground Cheeseburger Sliders
blue cheese, vidalia onion confit, balsamic reduction,
 grilled ciabatta bread  11

soups
Creamy White Bean-Lamb Sausage w/ green onions
Seafood Bouillabaisse w/citrus gremolata   
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Lane Snapper
pecan-blue crab relish, tabasco-chive aioli,  
creamy grits, stewed collard greens   23
 
Lemon-Basil Grilled Swordfish
roasted eggplant-portobello ratatouille,
 artichoke-asparagus “salad”, balsamic reduction,
mediterranean orzo    22

Balsamic-Herb Grilled Yellowfin Tuna
mixed berry-honey jus, almond-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies   25

Cider Brined 12oz Heritage Farms Pork Chop
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw   21

Char-Grilled 14 oz. Angus Ribeye “Carpet bagger”
dijon hollandaise, fried oysters,
 roasted fingerling potatoes, stewed collard greens   27

 

Older posts Newer posts