Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 553 of 780)

Sauterday Dinner Specials 05-18-13

small bites, starters
Smoked Salmon “Bruschetta”
caper-dill crème fraiche, pickled red onion,
City Roots sprouts, grilled ciabatta  9

Crispy Fried Calamari
roasted red pepper marinara, artichoke-arugula “salad”  11

Buttermilk Fried “Alive Today” Soft Shell Crab
creole mustard remoulade, green tomato-shrimp relish  14

Pan Seared Maple Leaf Farms Duck Breast
horseradish-red wine jus, rosemary-vidalia confit,
Lone Palmetto rosemary-garlic goat cheese   10

soups
Caramelized Onion w/ parmesan crostini
Coconut Curried Chicken w/ green onions              
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, low country stewed collard greens   27

Chile-Lime Seared Yellowfin Tuna
smoked red pepper coulis, avocado-tomato salsa,
spanish saffron rice, ancho chile stewed black beans   25

Blackened Carolina Mahi-Mahi
roasted corn-crawfish maque choux, grilled green onions,
creamy grits, creole slaw   22

Low Country Grilled
14 oz. Heritage Farms Pork Chop
brown sugar-bourbon bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, grilled okra succotash   23

Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine jus,
Lone Palmetto rosemary-garlic goat cheese   
 roasted garlic mashed potatoes, grilled asparagus   26

 

Friday Dinner Specials, May 17th

small bites, starters
Smoked Salmon “Bruschetta”
caper-dill crème fraiche, pickled red onion,
City Roots sprouts, grilled ciabatta  9

Crispy Fried Calamari
roasted red pepper marinara, artichoke-arugula “salad”  11

Pan Seared Maple Leaf Farms Duck Breast
horseradish-red wine jus, rosemary-vidalia confit   10

soups
Caramelized Onion w/ parmesan crostini
Coconut Curried Chicken w/ green onions              
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Fried N.C. Triggerfish
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, low country stewed collard greens   22

Chile-Lime Seared Yellowfin Tuna
smoked red pepper coulis, avocado-tomato salsa,
spanish saffron rice, ancho chile stewed black beans   25

Blackened Carolina Mahi-Mahi
roasted corn-crawfish maque choux, grilled green onions,
creamy grits, creole slaw   22

Low Country Grilled 14 oz. Heritage Farms Pork Chop
brown sugar-bourbon bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, grilled okra succotash   23

Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine jus, rosemary-vidalia confit,
 roasted garlic mashed potatoes, grilled asparagus   26

Friday Lunch Specials 5/17/13

Blackened Tilapia
tasso ham gravy, roasted corn-crawfish salsa,
white rice, your choice of succotash or creole slaw  12

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
green tomato chow chow, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle    13

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers
shaved onions, housemade croutons, balsamic-herb vinaigrette  10

Buttermilk Fried Cubed Steak
rosemary-roasted garlic demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw    11

Today’s Burger Special
roasted red peppers, applewood bacon goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Coconut Curried Chicken w/ green onions              
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Cht. Ste. Michelle Riesling         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      
La Vieille Ferme Rosé        Barone Fini Pinot Grigio          Excelsior Chardonnay          Beyond Sauvignon Blanc          Cht. Ste Michelle Riesling       
Bridlewood Pinot Noir           La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Thursday Dinner Specials 5/16/13

small bites, starters
Crispy Fried Calamari
creole mustard remoulade, green tomato-shrimp relish  11

Pan Seared Maple Leaf Farms Duck Breast
horseradish-red wine jus, rosemary-vidalia confit   10

soups
Tomato-Blue Crab Bisque w/fresh basil   
Coconut Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened N.C. Triggerfish
roasted corn-crawfish maque choux, low country grilled okra,
andouille sausage dirty rice, creole slaw   22

Herb Grilled Yellowfin Tuna
balsamic-cherry reduction, roasted root vegetable “salad”,
almond crusted goat cheese,
roasted garlic mashed potatoes  24

Lemon Pepper Seared Icelandic Cod
caper-dill beurre blanc, wilted arugula,
creamy grits, sautéed veggies  19

Crispy Fried “Alive Today” Soft Shell Crabs
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, stewed collard greens  26

Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine jus, rosemary-vidalia confit,
 roasted garlic mashed potatoes, grilled asparagus   26

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, please be courteous
to those persons waiting for a table

 

Thursday Lunch Specials 5/16/13

Blackened Mahi Mahi
tasso ham gravy, roasted corn-crawfish salsa,
white rice, your choice of succotash or creole slaw  13

Cornmeal Fried Tilapia
cajun crab remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers
shaved onions, housemade croutons, balsamic-herb vinaigrette  10

Buttermilk Fried Cubed Steak
balsamic-tomato bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw    11

Today’s Burger Special
roasted red peppers, applewood bacon goat cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Coconut Curried Chicken w/ green onions              Tomato-Blue Crab Bisque w/ basil  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Cht. Ste. Michelle Riesling         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      
La Vieille Ferme Rosé        Barone Fini Pinot Grigio          Excelsior Chardonnay          Beyond Sauvignon Blanc          Cht. Ste Michelle Riesling       
Bridlewood Pinot Noir           La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Wednesday Lunch Specials 5/15/13

Low Country Seafood Cakes
cajun crab remoulade, creamy grits,  
your choice of succotash or creole slaw  10

Cornmeal Seared Triggerfish
roasted corn-crawfish relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Basil Pesto Grilled Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers
shaved onions, housemade croutons, balsamic-herb vinaigrette  10

Buttermilk Fried Cubed Steak
wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw    11

Today’s Burger Special
fried pickles, cheddar cheese, 1000 island dressing,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
White Bean & Country Ham                   Tomato-Blue Crab Bisque w/ basil  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Cht. Ste. Michelle Riesling         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      
La Vieille Ferme Rosé        Barone Fini Pinot Grigio          Excelsior Chardonnay          Beyond Sauvignon Blanc          Cht. Ste Michelle Riesling       
Bridlewood Pinot Noir           La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Tuesday Lunch Specials 5/14/13

Low Country Seafood Cakes
creole mustard remoulade, creamy grits,  
your choice of succotash or creole slaw  10

Cornmeal Seared Triggerfish
green tomato-shrimp relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Blackened Salmon over a Big Caesar
romaine lettuce, roasted corn-crawfish relish, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing   12

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw    11

Today’s Burger Special
fried pickles, cheddar cheese, 1000 island dressing,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
White Bean & Country Ham                   Tomato-Blue Crab Bisque w/ basil  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Cht. Ste. Michelle Riesling         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      
La Vieille Ferme Rosé        Barone Fini Pinot Grigio          Excelsior Chardonnay          Beyond Sauvignon Blanc          Cht. Ste Michelle Riesling       
Bridlewood Pinot Noir           La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Monday Lunch Specials 5/13/13

Low Country Seafood Cakes
 country ham tartar sauce, creamy grits,  
your choice of succotash or creole slaw  10

Blackened Atlantic Corvina
green tomato-shrimp relish, tabasco beurre blanc,
 creamy grits, your choice of succotash or creole slaw   12

Southwest Grilled Chicken over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, avocado ranch dressing   10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw    11

Today’s Burger Special
fried pickles, cheddar cheese, 1000 island dressing,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
White Bean & Country Ham
Tomato-Blue Crab Bisque w/ basil  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Rosé        Cht. Ste. Michelle Riesling         
Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Tortoise Creek Pinot Noir          La Terre Merlot             Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      La Vieille Ferme Rosé        Barone Fini Pinot Grigio           
Excelsior Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           La Terre Merlot         Paso Creek Zinfandel    
Primal Roots Red Blend         Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
 Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

follow us on Facebook as Friendly’s Columbia
and on Twitter @Mr_Friendlys

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com         www.solsticekitchen.com           www.cellarongreene.com

 

Monday Lunch Specials 5/13/13

Low Country Seafood Cakes
 country ham tartar sauce, creamy grits,  
your choice of succotash or creole slaw  10

Blackened Atlantic Corvina
green tomato-shrimp relish, tabasco beurre blanc,
 creamy grits, your choice of succotash or creole slaw   12

Southwest Grilled Chicken over a Big Salad
mixed greens, roasted corn salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, avocado ranch dressing   10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw    11

Today’s Burger Special
fried pickles, cheddar cheese, 1000 island dressing,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
White Bean & Country Ham
Tomato-Blue Crab Bisque w/ basil  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Rosé        Cht. Ste. Michelle Riesling         
Riff Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Tortoise Creek Pinot Noir          La Terre Merlot             Paso Creek Zinfandel
Padrillos Malbec           Ludovicus Grenache/Tempranillo/Syrah     

$15 wines by the bottle      La Vieille Ferme Rosé        Barone Fini Pinot Grigio           
Excelsior Chardonnay        Beyond Sauvignon Blanc        Petit Chenin Blanc            
Bridlewood Pinot Noir           La Terre Merlot         Paso Creek Zinfandel    
Primal Roots Red Blend         Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5            Hoegaarden White Ale only 2.5!
 Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

follow us on Facebook as Friendly’s Columbia
and on Twitter @Mr_Friendlys

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com         www.solsticekitchen.com           www.cellarongreene.com

 

Saturday Dinner Specials 05-11-13

Smoked Salmon “Bruschetta”
caper-dill crème fraiche, City Roots sprouts,
artichoke-roasted red pepper relish, grilled ciabatta  10

Crispy Fried Calamari
creole mustard remoulade, green tomato-shrimp relish  11

Pepper Seared Duck Breast
wild berry bbq sauce, goat cheese creamed shallots   11

soups
Tomato-Blue Crab Bisque w/fresh basil   
White Bean & Country Ham
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Chile-Lime Roasted Atlantic Corvina
avocado-lime crème fraiche, chipotle-sweet corn salsa,
spanish rice, ancho chile stewed black beans  23

Basil Seared Yellowfin Tuna
artichoke-caper relish, roasted red pepper coulis,
roasted garlic mashed potatoes, sautéed veggies  25

Blackened N.C. Triggerfish
green tomato-shrimp relish, creole mustard remoulade,
creamy grits, stewed collard greens  23

Brown Sugar-Ale brined
Heritage Farms 14 oz. Pork Chop
wild berry bbq sauce, goat cheese creamed shallots,
roasted garlic mashed potatoes, creole slaw   23

Char-Grilled 14 oz. Angus Ribeye
balsamic roasted wild mushrooms, horseradish-red wine jus,
 roasted garlic mashed potatoes, stewed collard greens   27

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, we ask that you are courteous
to those persons waiting for a table

CONGRATULATIONS TO ALL OF THE
2013 U.S.C GRADUATES!
 

 

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