small bites, starters
Smoked Salmon “Bruschetta”
caper-dill crème fraiche, pickled red onion,
City Roots sprouts, grilled ciabatta 9
Crispy Fried Calamari
roasted red pepper marinara, artichoke-arugula “salad” 11
Buttermilk Fried “Alive Today” Soft Shell Crab
creole mustard remoulade, green tomato-shrimp relish 14
Pan Seared Maple Leaf Farms Duck Breast
horseradish-red wine jus, rosemary-vidalia confit,
Lone Palmetto rosemary-garlic goat cheese 10
soups
Caramelized Onion w/ parmesan crostini
Coconut Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, low country stewed collard greens 27
Chile-Lime Seared Yellowfin Tuna
smoked red pepper coulis, avocado-tomato salsa,
spanish saffron rice, ancho chile stewed black beans 25
Blackened Carolina Mahi-Mahi
roasted corn-crawfish maque choux, grilled green onions,
creamy grits, creole slaw 22
Low Country Grilled
14 oz. Heritage Farms Pork Chop
brown sugar-bourbon bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, grilled okra succotash 23
Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine jus,
Lone Palmetto rosemary-garlic goat cheese
roasted garlic mashed potatoes, grilled asparagus 26
