small bites, starters
Crispy Fried Calamari
creole mustard remoulade, green tomato-shrimp relish  11

Pan Seared Maple Leaf Farms Duck Breast
horseradish-red wine jus, rosemary-vidalia confit   10

Tomato-Blue Crab Bisque w/fresh basil   
Coconut Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

Blackened N.C. Triggerfish
roasted corn-crawfish maque choux, low country grilled okra,
andouille sausage dirty rice, creole slaw   22

Herb Grilled Yellowfin Tuna
balsamic-cherry reduction, roasted root vegetable “salad”,
almond crusted goat cheese,
roasted garlic mashed potatoes  24

Lemon Pepper Seared Icelandic Cod
caper-dill beurre blanc, wilted arugula,
creamy grits, sautéed veggies  19

Crispy Fried “Alive Today” Soft Shell Crabs
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, stewed collard greens  26

Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine jus, rosemary-vidalia confit,
 roasted garlic mashed potatoes, grilled asparagus   26

While seating is limited, please be courteous
to those persons waiting for a table