small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Crispy Fried Calamari
tabasco-chive aioli, grilled corn relish 10
House Ground Cheeseburger Sliders
blue cheese, vidalia onion confit, balsamic reduction,
grilled ciabatta bread 11
South Carolina Stone Crab Claws
four of em, citrus-mustard sauce, cocktail sauce, lemon 15
soups
Southwest Black Bean-Tortilla w/ avocado
Seafood Bouillabaisse w/citrus gremolata
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Lane Snapper
pecan-blue crab relish, tabasco-chive aioli,
creamy grits, stewed collard greens 23
Lemon-Basil Grilled Swordfish
roasted eggplant-portobello ratatouille,
artichoke-asparagus “salad”, balsamic reduction,
mediterranean orzo 22
Balsamic-Herb Grilled Yellowfin Tuna
mixed berry-honey jus, almond-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 25
Cider Brined 12oz Heritage Farms Pork Chop
creole mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, stewed collard greens 21
Char-Grilled 14 oz. Angus Ribeye “Carpet bagger”
dijon hollandaise, fried oysters,
roasted garlic mashed potatoes, stewed collard greens 27
