small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

South Carolina JUMBO Stone Crab Claws
citrus-mustard sauce, cocktail sauce, lemon   14

Seafood Bouillabaisse w/citrus gremolata   
Southwest Black Bean Tortilla w/ avocado-tomato salsa
Garden Fresh Gazpacho w/ cilantro crème fraiche

Caribbean Jerk Grilled N.C. Wahoo
grilled pineapple salsa, cilantro-lime chimichurri,  
toasted almond rice pilaf, sautéed veggies  22
Basil Seared Yellowfin Tuna
artichoke-arugula “salad”, balsamic reduction,
mediterranean orzo, grilled asparagus  25

Balsamic-Black Pepper Glazed Pork Tenderloin
strawberry bbq sauce, goat cheese creamed shallots,
roasted garlic mashed potatoes, creole slaw  19

Char Grilled 14 oz. Angus Ribeye
wild berry bordelaise, vidalia onion-thyme confit,
 roasted garlic mashed potatoes, sautéed veggies  26

Blackened N.C. Triggerfish
low country shrimp-green tomato relish,
creole mustard remoulade,
creamy grits, stewed collard greens  23

While seating is limited, we ask that you are courteous
to those persons waiting for a table