Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 556 of 780)

Thursday Lunch Specials 4/24/13

Buttermilk Fried Pork Loin
portobello mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Lemon Pepper Grilled Chicken Breast over a Big Salad
mixed greens, feta cheese, pepperoncinis, grape tomatoes, cucumbers,
shaved onions, housemade croutons, greek dressing   10

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   13

Blackened Mahi Mahi
pecan-blue crab relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw    13

Today’s Burger Special
fried green tomatoes, pepperjack cheese, applewood bacon slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Mediterranean Chicken & Orzo w/ feta
Corn-Blue Crab Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Dry Rosé        Cht. Ste. Michelle Riesling         Candoni Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot             Immortal Zinfandel
Ruta 22 Malbec           Faustino Tempranillo

$15 wines by the bottle      Le Cirque Dry Rosé          Saragnano Pinot Grigio           Excelsior Chardonnay        Beyond Sauvignon Blanc        Spanish Vines Verdejo            
Bridlewood Pinot Noir           Ruta 22 Malbec             La Terre Merlot          
Garnacha de Fuego            Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Peach Bellini  4           Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Wednesday, April 24th DINNER SPECIALS

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
green herb-horseradish remoulade, grilled corn relish   13
 
Wasabi-Honey Glazed Duck “Wings”
sriracha grilled pineapple “salad”, cilantro-lime vinaigrette,
crispy wontons   10

soups
Sweet Corn-Crab Chowder w/ green onions
Mediterranean Chicken, Artichoke & Orzo w/ feta
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Chile-Lime Roasted Atlantic Mahi-Mahi
tomatillo salsa verde, cilantro crème fraiche,
southwest confetti rice, ancho chile stewed beans   23

Sesame Seared Yellowfin Tuna
sriracha grilled pineapple “salad”, mango-sweet chile glaze,
wasabi mashed potatoes, honey-ginger glazed carrots   25

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-red wine bordelaise, truffle-vidalia confit,
roasted garlic mashed potatoes, sautéed veggies  26

Crispy Fried “Alive Today” Soft Shell Crabs
green herb-horseradish remoulade, grilled corn relish  
creamy grits, creole slaw   26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Wednesday Lunch Specials 4/24/13

Buttermilk Fried Pork Loin
portobello mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Lemon Pepper Grilled Chicken Breast over a Big Salad
mixed greens, feta cheese, pepperocinis, grape tomatoes, cucumbers,
shaved onions, housemade croutons, greek dressing   10

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   13

Blackened Mahi Mahi “Jambalaya”
tasso ham tomato gravy,  green onions,
white rice, your choice of succotash or creole slaw    13

Today’s Burger Special
fried green tomatoes, pepperjack cheese, applewood bacon slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Mediterranean Chicken & Orzo w/ feta
Corn-Blue Crab Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Dry Rosé        Cht. Ste. Michelle Riesling         Candoni Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot             Immortal Zinfandel
Ruta 22 Malbec           Faustino Tempranillo

$15 wines by the bottle      Le Cirque Dry Rosé          Saragnano Pinot Grigio           Excelsior Chardonnay        Beyond Sauvignon Blanc        Spanish Vines Verdejo            
Bridlewood Pinot Noir           Ruta 22 Malbec             La Terre Merlot          
Garnacha de Fuego            Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Peach Bellini  4           Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Tuesday Dinner Specials 4/23/13

Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
green herb-horseradish remoulade, grilled corn relish  13
 
Wasabi-Honey Glazed Duck “Wings”
sriracha grilled pineapple “salad”, cilantro-lime vinaigrette  10

soups
Mediterranean Chicken & Orzo w/ feta
Charleston She-Crab w/ sherry
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Chile-Lime Roasted Atlantic Mahi-Mahi
tomatillo salsa verde, cilantro crème fraiche,
southwest confetti rice, ancho chile stewed beans   23

Balsamic-Herb Grilled Yellowfin Tuna
pickled asparagus-shrimp relish, lemon-tarragon beurre blanc,
roasted garlic mashed potatoes, sautéed veggies   25

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-red wine bordelaise, truffle-vidalia confit,
roasted garlic mashed potatoes, sautéed veggies  26

Crispy Fried “Alive Today” Soft Shell Crabs
green herb-horseradish remoulade, grilled corn relish  
creamy grits, creole slaw   26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Limited–Honey Ale Brined 12 oz. Pork Chop
applewood bacon pimento cheese, bourbon bbq sauce,
roasted garlic mashed potatoes, stewed collard greens   22

Tuesday Lunch Specials 4/23/13

Buttermilk Fried Pork Loin
portobello mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-almond vinaigrette   13

Buttermilk Fried “Alive Today” Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   13

Blackened Mahi Mahi “Jambalaya”
tasso ham tomato gravy,  green onions,
white rice, your choice of succotash or creole slaw    13

Today’s Burger Special
cheddar cheese, applewood bacon, fried egg,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Mediterranean Chicken & Orzo w/ feta
Charleston She-Crab w/ sherry
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Dry Rosé        Cht. Ste. Michelle Riesling         Candoni Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot             Immortal Zinfandel
Ruta 22 Malbec           Faustino Tempranillo

$15 wines by the bottle      Le Cirque Dry Rosé          Saragnano Pinot Grigio           Excelsior Chardonnay        Beyond Sauvignon Blanc        Spanish Vines Verdejo            
Bridlewood Pinot Noir           Ruta 22 Malbec             La Terre Merlot          
Garnacha de Fuego            Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Peach Bellini  4           Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Monday Lunch Specials 4/22/13

Buttermilk Fried Pork Loin
portobello mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
 shaved onions, toasted almonds, honey-almond vinaigrette   13

Low Country Seafood Cakes
crab remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   10

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy,  green onions,
white rice, your choice of succotash or creole slaw    10

Today’s Burger Special
cheddar cheese, applewood bacon, fried egg,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Mediterranean Chicken & Orzo w/ feta
Charleston She-Crab  w/ sherry
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Dry Rosé        Cht. Ste. Michelle Riesling         Candoni Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot             Immortal Zinfandel
Ruta 22 Malbec           Faustino Tempranillo

$15 wines by the bottle      Le Cirque Dry Rosé          Saragnano Pinot Grigio           Excelsior Chardonnay        Beyond Sauvignon Blanc        Spanish Vines Verdejo            
Bridlewood Pinot Noir           Ruta 22 Malbec             La Terre Merlot          
Garnacha de Fuego            Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Peach Bellini  4           Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

follow us on Facebook as Friendly’s Columbia
and on Twitter as Mr. Friendly’s@ Mr_Friendlys

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com        www.cellarongreene.com

 

Saturday Dinner Specials 4/20/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
tabasco-sherry aioli,
sweet pepper-shrimp chow chow  13
   
Caribbean Jerk Duck “Wings”
sweet chile glaze, pineapple salsa, green onions  10

soups
Charleston She-Crab w/ sherry
Mediterranean Chicken & Orzo w/ feta
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi-Mahi
roasted corn-blue crab relish, creole mustard hollandaise,
creamy grits, low country braised collard greens   23

Chile-Lime Seared Yellowfin Tuna
roasted tomatillo salsa verde, chipotle crème fraiche,
spanish rice, ancho chile stewed black beans   25

Crispy Fried “Alive Today” Soft Shell Crabs
McClellanville Soft Shells, tabasco-sherry aioli,
sweet pepper-shrimp chow chow,
creamy grits, sautéed veggies   26

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-red wine bordelaise, truffle-shallot confit,
roasted garlic mashed potatoes, sautéed veggies  26

Honey Ale Brined
12 oz. Heritage Farms Pork Chop
applewood bacon pimento cheese,
brown sugar-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw  22

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

Join us tomorrow, Saturday the 20th from 12-2
at Cellar on Greene for another
GIANT WINE SALE & TASTING of over thirty wines!
-tasting is free when you buy at least two bottles-
-only $5 if ya don’t!-

While seating is limited, we ask that you are courteous
to those persons waiting for a table

 

Friday Lunch Specials 04-19-13

Buttermilk Fried Pork Loin
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
 shaved onions, toasted almonds, honey-lime vinaigrette   13

Blackened Atlantic Mahi-Mahi
tabasco beurre blanc, roasted corn-blue crab salsa,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried “Alive Today” Soft Shell Crab Po Boy
Outer Banks NC Soft Shell Crab, applewood bacon-jalapeno tartar sauce,
 grilled baguette, lettuce, tomato, shaved onion, chips, pickle   13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Mediterranean Chicken & Orzo w/ feta
Asparagus Bisque w/ goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

 

Thursday Lunch Specials 4/18/13

Country Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Caribbean Jerk Grilled Pork Tips over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
 shaved onions, toasted almonds, honey-lime vinaigrette   11

Blackened Atlantic Mahi-Mahi
tabasco beurre blanc, roasted corn-blue crab salsa,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried “Alive Today” Soft Shell Crab Po Boy
Outer Banks NC Soft Shell Crab, applewood bacon-jalapeno tartar sauce,
 grilled baguette, lettuce, tomato, shaved onion, chips, pickle   13

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle    9

Soups of Today
Mediterranean Chicken & Orzo w/ feta
Creamy Roasted Leek w/ parmesan gremolata
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       Le Cirque Dry Rosé        Cht. Ste. Michelle Riesling         Candoni Pinot Grigio                Excelsior Chardonnay           Petit Chenin Blanc
Lost Angel Pinot Noir          La Terre Merlot             Immortal Zinfandel
Ruta 22 Malbec           Faustino Tempranillo

$15 wines by the bottle      Le Cirque Dry Rosé          Saragnano Pinot Grigio           Excelsior Chardonnay        Beyond Sauvignon Blanc        Spanish Vines Verdejo            
Bridlewood Pinot Noir           Ruta 22 Malbec             La Terre Merlot          
Garnacha de Fuego            Hayman & Hill Cabernet Sauvignon    

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5               Pickled Okra Bloody Mary  5           
Southern Peach Bellini  4           Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

follow us on Facebook as Friendly’s Columbia
and on Twitter as Mr. Friendly’s@Mr_Friendlys

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com       www.solsticekitchen.com        www.cellarongreene.com

 

Wednesday Dinner Specials 4/17/13

small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
lemon-caper aioli, asparagus-shrimp relish   13
   
Caribbean Jerk Rubbed Pork Wings
sweet thai chile glaze, pineapple salsa, green onions    10

soups
Mediterranean Chicken & Orzo w/ feta
Creamy Roasted Leek w/ parmesan gremolata
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Mahi-Mahi
cajun crab remoulade, grilled corn relish,
creamy grits, stewed collard greens    22

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple-watercress “salad”, piña colada vinaigrette, almond rice pilaf, sautéed veggies    24

Crispy Fried “Alive Today” Soft Shell Crabs
lemon-caper aioli, asparagus-shrimp relish,
creamy grits, sautéed veggies    26

Truffle Salt Grilled 14 oz. Angus Ribeye
sherry-mushroom demi glace, goat cheese creamed leaks,
roasted garlic mashed potatoes, sautéed veggies   27

Low Country Grilled Pork “Ribeye”
vidalia-thyme confit, bourbon-bacon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw    21

  www.mrfriendlys.com
www.solsticekitchen.com       www.cellarongreene.com

While seating is limited,
we ask that you are courteous to those
persons waiting for a table

 

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