small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
lemon-caper aioli, asparagus-shrimp relish   13
Caribbean Jerk Rubbed Pork Wings
sweet thai chile glaze, pineapple salsa, green onions    10

Mediterranean Chicken & Orzo w/ feta
Creamy Roasted Leek w/ parmesan gremolata
Garden Fresh Gazpacho w/ cilantro crème fraiche

Blackened Atlantic Mahi-Mahi
cajun crab remoulade, grilled corn relish,
creamy grits, stewed collard greens    22

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple-watercress “salad”, piña colada vinaigrette, almond rice pilaf, sautéed veggies    24

Crispy Fried “Alive Today” Soft Shell Crabs
lemon-caper aioli, asparagus-shrimp relish,
creamy grits, sautéed veggies    26

Truffle Salt Grilled 14 oz. Angus Ribeye
sherry-mushroom demi glace, goat cheese creamed leaks,
roasted garlic mashed potatoes, sautéed veggies   27

Low Country Grilled Pork “Ribeye”
vidalia-thyme confit, bourbon-bacon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw    21

While seating is limited,
we ask that you are courteous to those
persons waiting for a table