small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
tabasco-sherry aioli,
sweet pepper-shrimp chow chow  13
Caribbean Jerk Duck “Wings”
sweet chile glaze, pineapple salsa, green onions  10

Charleston She-Crab w/ sherry
Mediterranean Chicken & Orzo w/ feta
Garden Fresh Gazpacho w/ cilantro crème fraiche

Blackened Atlantic Mahi-Mahi
roasted corn-blue crab relish, creole mustard hollandaise,
creamy grits, low country braised collard greens   23

Chile-Lime Seared Yellowfin Tuna
roasted tomatillo salsa verde, chipotle crème fraiche,
spanish rice, ancho chile stewed black beans   25

Crispy Fried “Alive Today” Soft Shell Crabs
McClellanville Soft Shells, tabasco-sherry aioli,
sweet pepper-shrimp chow chow,
creamy grits, sautéed veggies   26

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-red wine bordelaise, truffle-shallot confit,
roasted garlic mashed potatoes, sautéed veggies  26

Honey Ale Brined
12 oz. Heritage Farms Pork Chop
applewood bacon pimento cheese,
brown sugar-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw  22

Join us tomorrow, Saturday the 20th from 12-2
at Cellar on Greene for another
GIANT WINE SALE & TASTING of over thirty wines!
-tasting is free when you buy at least two bottles-
-only $5 if ya don’t!-

While seating is limited, we ask that you are courteous
to those persons waiting for a table