small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Crispy Fried “Alive Today” Soft Shell Crab
roasted red pepper coulis, asparagus-blue crab relish   13
Red Miso-Chile Grilled Beef Skewer
pineapple-mango chutney, cilantro-lime vinaigrette  10

Country Vegetable w/ cornbread
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

Pan Seared Tilefish
citrus poached shrimp “salad”, white balsamic beurre blanc,
creamy grits, stewed collard greens   23

Crispy Fried “Alive Today” Soft Shell Crabs
roasted red pepper coulis, asparagus-blue crab relish,
creamy grits, sautéed veggies   26

 Sweet Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-lime chimichuri,
almond rice pilaf, sautéed veggies   25

Truffle Salt Grilled 14 oz. Angus Ribeye
rosemary roasted wild mushrooms,
sweet onion bordelaise,
roasted garlic mashed potatoes, sautéed veggies  26

Strawberry Cider Brined 12 oz.
Heritage Farms Pork Chop
blue cheese-pecan pesto, honey-thyme jus,
roasted garlic mashed potatoes, stewed collard greens   23

While seating is limited, we ask that you are courteous
to those persons waiting for a table