small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette 8
Crispy Fried “Alive Today” Soft Shell Crab
roasted red pepper coulis, asparagus-blue crab relish 13
Red Miso-Chile Grilled Beef Skewer
pineapple-mango chutney, cilantro-lime vinaigrette 10
soups
Country Vegetable w/ cornbread
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pan Seared Tilefish
citrus poached shrimp “salad”, white balsamic beurre blanc,
creamy grits, stewed collard greens 23
Crispy Fried “Alive Today” Soft Shell Crabs
roasted red pepper coulis, asparagus-blue crab relish,
creamy grits, sautéed veggies 26
Sweet Curry Seared Yellowfin Tuna
pineapple-mango chutney, cilantro-lime chimichuri,
almond rice pilaf, sautéed veggies 25
Truffle Salt Grilled 14 oz. Angus Ribeye
rosemary roasted wild mushrooms,
sweet onion bordelaise,
roasted garlic mashed potatoes, sautéed veggies 26
Strawberry Cider Brined 12 oz.
Heritage Farms Pork Chop
blue cheese-pecan pesto, honey-thyme jus,
roasted garlic mashed potatoes, stewed collard greens 23
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
While seating is limited, we ask that you are courteous
to those persons waiting for a table
