Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 549 of 780)

Friday Dinner Specials 6/14/13

small bites, starters
Crispy Pork Wings
thai chile sauce, rice wine pickled cucumber “salad”   9

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

Carolina Pulled Pork BBQ Spring Rolls
honey mustard bbq sauce, stewed collard greens,
bacon braised kale “salad”    9

soups
Southwest Chicken & Tomatillo w/ corn salsa
Creamy Asparagus Bisque w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Roasted Sockeye Salmon
dill-caper beurre blanc, artichoke-caper “salad”,
creamy grits, grilled asparagus  23

Ginger-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, watermelon salsa,
almond rice pilaf, sautéed veggies   24

Blackened Atlantic Halibut
low country crab-corn relish, sherry-creole mustard remoulade,
creamy grits, creole slaw   24

Stout Brined 14 oz. Heritage Farms Pork Chop
dijon-thyme glaze, balsamic-berry compote,
 roasted garlic mashed potatoes, stewed collard greens    22

Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus,
 goat cheese stuffed portobello mushroom,
roasted garlic mashed potatoes, stewed collard greens   26

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, please be courteous
to those persons waiting for a table

Friday Lunch Specials 06-14-13

Low Country Seafood Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   10

Char-Grilled Half Pound Friendly Burger
balsamic marinated mushrooms, blue cheese crumbles,
lettuce, tomato, onion, chips and a pickle   9

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
 lettuce, tomato, shaved onion, chips, pickle   9

Blackened Triggerfish over a Big Caesar
chopped romaine, roasted corn-crab salsa, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing   12

Soups of Today
Mediterranean Chicken w/ feta cheese
Creamy Asparagus & Artichoke w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

 

Thursday Dinner Specials 06-13-13

small bites, starters
Crispy Pork Wings
thai chile sauce, rice wine pickled cucumber “salad”   9

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

            soups
Mediterranean Chicken w/ feta cheese
Creamy Asparagus Bisque w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Mahi Mahi
low country crab-corn relish, sherry-creole mustard remoulade,
creamy grits, creole slaw   21

Ginger-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, watermelon salsa,
almond rice pilaf, sautéed veggies   24

Pan Seared Atlantic Halibut
dill-caper beurre blanc, artichoke-caper “salad”,
creamy grits, lemon-garlic ”city roots” lacinato kale  24

Stout Brined 14 oz. Heritage Farms Pork Chop
dijon-thyme glaze, balsamic-berry compote,
 roasted garlic mashed potatoes, grilled asparagus    22

Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus,
 goat cheese stuffed portobello mushroom,
roasted garlic mashed potatoes, stewed collard greens   26

 

Thursday Lunch Specials 6/13/13

Cornmeal Seared Red Drum
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12

Friendly’s famous Meatloaf
house ground ribeye & beef tenderloin, blue cheese bbq sauce,
crispy fried onion rings, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips, pickle   9

Blackened Triggerfish over a Big Caesar
chopped romaine, roasted corn-crab salsa, jalapeños,
shaved onions, housemade croutons, lemon-garlic caesar dressing   11

Soups of Today
Mediterranean Chicken w/ feta cheese
Creamy Asparagus & Artichoke w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Twin Vines Vinho Verde         
Riff Pinot Grigio           Oyster Bay Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Anderra Cabernet Sauvignon            Padrillos Malbec           

$15 wines by the bottle      
Domaine de la Patience Rosé         Riff Pinot Grigio     Meilen Reisling    
Excelsior Chardonnay          Beyond Sauvignon Blanc          Twin Vines Vinho Verde       
Paso Creek Zinfandel          La Terre Merlot           Padrillos Malbec    
Faustino Tempranillo     Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5        Anchor Brewing Co. “Summer” Beer 4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Wednesday Dinner Specials 6/12/13

small bites, starters

Crispy Pork Wings
thai chile sauce, rice wine pickled cucumber “salad”    9

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

soups
Mediterranean Chicken w/ feta cheese
Creamy Asparagus Bisque w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Mahi Mahi
Carolina shrimp-green tomato relish, creole mustard remoulade,
creamy grits, creole slaw   21

Sesame Seared Yellowfin Tuna
ginger-ponzu glaze, rice wine pickled cucumber “salad”,
wasabi mashed potatoes, thai chile glazed carrots   24

Pan Seared Atlantic Halibut
lemon-caper beurre blanc, artichoke-asparagus relish,
creamy grits, sautéed veggies  24

Stout Brined 14 oz. Heritage Farms Pork Chop
smoked gouda-jalapeño pimento cheese,
bourbon bbq sauce, roasted garlic mashed potatoes,
stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus,
 balsamic worcestershire roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus   26

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, please be courteous
to those persons waiting for a table

 

Wednesday Lunch Specials 6/12/13

Cornmeal Seared Red Drum
creole mustard remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw   12

Friendly’s famous Meatloaf
house ground ribeye & beef tenderloin, blue cheese bbq sauce,
crispy fried onion rings, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Today’s Burger Special
bourbon bbq sauce, smoked gouda-jalapeño pimento cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Basil Pesto Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette   10

Soups of Today
Mediterranean Chicken w/ feta cheese
Creamy Asparagus & Artichoke w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Twin Vines Vinho Verde         
Riff Pinot Grigio           Oyster Bay Chardonnay          Nobilo Sauvignon Blanc    
Nieto Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Anderra Cabernet Sauvignon            Padrillos Malbec           

$15 wines by the bottle      
Domaine de la Patience Rosé         Riff Pinot Grigio     Meilen Reisling    
Excelsior Chardonnay          Beyond Sauvignon Blanc          Twin Vines Vinho Verde       
Paso Creek Zinfandel          La Terre Merlot           Padrillos Malbec    
Faustino Tempranillo     Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5        Anchor Brewing Co. “Summer” Beer 4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Tuesday Dinner Specials 6/11/13

small bites, starters
Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

Country Fried Steak
tasso ham-wild mushroom gravy, grilled corn relish    10

soups
Mediterranean Chicken w/ feta cheese
Creamy Asparagus Bisque w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Mahi Mahi
Carolina shrimp-green tomato “salsa”, tabasco-chive aioli,
andouille sausage dirty rice, creole slaw   21

Sesame Seared Yellowfin Tuna
ginger-ponzu glaze, rice wine pickled cucumber “salad”,
wasabi mashed potatoes, thai chile glazed carrots   24

Lemon Pepper Seared Atlantic Halibut
asparagus-artichoke relish, white balsamic beurre blanc,
creamy grits, sautéed veggies  24

Stout Brined 14 oz. Heritage Farms Pork Chop
smoked gouda-jalapeno pimento cheese,
bourbon bbq sauce, roasted garlic mashed potatoes,
stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-marsala demi glace, caramelized shallots,
roasted garlic mashed potatoes, grilled asparagus   26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

  www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, please be courteous
to those persons waiting for a table

 

Tuesday Lunch Specials 6/11/13

Blackened Mahi Mahi
tasso ham gravy, andouille sausage dirty rice,
your choice of succotash or creole slaw   13

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Today’s Burger Special
bourbon bbq sauce, smoked gouda-jalapeño pimento cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Basil Pesto Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette   10

Soups of Today
Mediterranean Chicken w/ feta cheese
Creamy Asparagus Bisque w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Twin Vines Vinho Verde         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Conundrum Red Blend     

$15 wines by the bottle      
Domaine de la Patience Rosé         Riff Pinot Grigio     Meilen Reisling    
Excelsior Chardonnay          Beyond Sauvignon Blanc          Twin Vines Vinho Verde       
Paso Creek Zinfandel          La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5        Anchor Brewing Co. “Summer” Beer 4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

Monday Dinner Specials 06-10-13

small bites, starters
Skillet Baked Oysters “Bienville”
tasso ham, spinach-parmesan cream sauce,
mushrooms, herb breadcrumbs  11

Yuzu-Sake Grilled Bistro Steak
medium rare – medium only
ginger-ponzu syrup, red curry roasted mushrooms  10

            soups
Caramelized Onion w/ parmesan crostini
Creamy Asparagus Bisque w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi Mahi
green tomato chow chow, tabasco-chive aioli,
andouille sausage dirty rice, creole slaw   21

Sesame Seared Yellowfin Tuna
ginger-ponzu syrup, rice wine pickled cucumbers,
wasabi mashed potatoes, sautéed veggies   24

Pan Seared Atlantic Halibut
blue crab-asparagus “salad”, sherry-mustard beurre blanc,
creamy grits, sautéed veggies  24

Stout Brined 14 oz. Heritage Farms Pork Chop
smoked gouda-jalapeno pimento cheese,
bourbon bbq sauce, roasted garlic mashed potatoes,
herb butter beans   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-marsala demi glace, caramelized shallots,
roasted garlic mashed potatoes, grilled asparagus   26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

 

Monday Lunch Specials 6/10/13

Cornmeal Dusted Triggerfish
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   11

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
black pepper gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Today’s Burger Special
smoked gouda, jalapeño bacon, bourbon bbq sauce,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle   9

Basil Pesto Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette   10

Soups of Today
Caramelized Onion w/ parmesan crostini
Creamy Asparagus Bisque w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Rosé          Twin Vines Vinho Verde         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir           La Terre Merlot               Paso Creek Zinfandel
Padrillos Malbec           Conundrum Red Blend     

$15 wines by the bottle      
Domaine de la Patience Rosé         Riff Pinot Grigio     Meilen Reisling    
Excelsior Chardonnay          Beyond Sauvignon Blanc          Twin Vines Vinho Verde       
Paso Creek Zinfandel          La Terre Merlot           Padrillos Malbec    
Primal Roots Zinfandel/Merlot          Simple Life Pinot Noir           

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5        Anchor Brewing Co. “Summer” Beer 4.5
 Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

find us on Facebook as Friendly’s Columbia and on Twitter @Mr. Friendlys

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com         www.solsticekitchen.com           www.cellarongreene.com

 

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