small bites, starters
Crispy Pork Wings
thai chile sauce, rice wine pickled cucumber “salad”   9

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

Carolina Pulled Pork BBQ Spring Rolls
honey mustard bbq sauce, stewed collard greens,
bacon braised kale “salad”    9

Southwest Chicken & Tomatillo w/ corn salsa
Creamy Asparagus Bisque w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

Lemon-Basil Roasted Sockeye Salmon
dill-caper beurre blanc, artichoke-caper “salad”,
creamy grits, grilled asparagus  23

Ginger-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, watermelon salsa,
almond rice pilaf, sautéed veggies   24

Blackened Atlantic Halibut
low country crab-corn relish, sherry-creole mustard remoulade,
creamy grits, creole slaw   24

Stout Brined 14 oz. Heritage Farms Pork Chop
dijon-thyme glaze, balsamic-berry compote,
 roasted garlic mashed potatoes, stewed collard greens    22

Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus,
 goat cheese stuffed portobello mushroom,
roasted garlic mashed potatoes, stewed collard greens   26

While seating is limited, please be courteous
to those persons waiting for a table