small bites, starters
Crispy Pork Wings
thai chile sauce, rice wine pickled cucumber “salad” 9
Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon 11
Carolina Pulled Pork BBQ Spring Rolls
honey mustard bbq sauce, stewed collard greens,
bacon braised kale “salad” 9
soups
Southwest Chicken & Tomatillo w/ corn salsa
Creamy Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Sockeye Salmon
dill-caper beurre blanc, artichoke-caper “salad”,
creamy grits, grilled asparagus 23
Ginger-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, watermelon salsa,
almond rice pilaf, sautéed veggies 24
Blackened Atlantic Halibut
low country crab-corn relish, sherry-creole mustard remoulade,
creamy grits, creole slaw 24
Stout Brined 14 oz. Heritage Farms Pork Chop
dijon-thyme glaze, balsamic-berry compote,
roasted garlic mashed potatoes, stewed collard greens 22
Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus,
goat cheese stuffed portobello mushroom,
roasted garlic mashed potatoes, stewed collard greens 26
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
While seating is limited, please be courteous
to those persons waiting for a table
