small bites, starters
Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon 11
Country Fried Steak
tasso ham-wild mushroom gravy, grilled corn relish 10
soups
Mediterranean Chicken w/ feta cheese
Creamy Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Mahi Mahi
Carolina shrimp-green tomato “salsa”, tabasco-chive aioli,
andouille sausage dirty rice, creole slaw 21
Sesame Seared Yellowfin Tuna
ginger-ponzu glaze, rice wine pickled cucumber “salad”,
wasabi mashed potatoes, thai chile glazed carrots 24
Lemon Pepper Seared Atlantic Halibut
asparagus-artichoke relish, white balsamic beurre blanc,
creamy grits, sautéed veggies 24
Stout Brined 14 oz. Heritage Farms Pork Chop
smoked gouda-jalapeno pimento cheese,
bourbon bbq sauce, roasted garlic mashed potatoes,
stewed collard greens 22
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-marsala demi glace, caramelized shallots,
roasted garlic mashed potatoes, grilled asparagus 26
Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
While seating is limited, please be courteous
to those persons waiting for a table
