small bites, starters
Crispy Pork Wings
thai chile sauce, rice wine pickled cucumber “salad” 9
Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon 11
soups
Mediterranean Chicken w/ feta cheese
Creamy Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Mahi Mahi
low country crab-corn relish, sherry-creole mustard remoulade,
creamy grits, creole slaw 21
Ginger-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, watermelon salsa,
almond rice pilaf, sautéed veggies 24
Pan Seared Atlantic Halibut
dill-caper beurre blanc, artichoke-caper “salad”,
creamy grits, lemon-garlic ”city roots” lacinato kale 24
Stout Brined 14 oz. Heritage Farms Pork Chop
dijon-thyme glaze, balsamic-berry compote,
roasted garlic mashed potatoes, grilled asparagus 22
Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus,
goat cheese stuffed portobello mushroom,
roasted garlic mashed potatoes, stewed collard greens 26
