Mr. Friendly's

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
caramelized shallot bordelaise, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Cornmeal Seared Atlantic Halibut
horseradish-herb remoulade, green tomato-country ham salsa,
creamy grits, your choice of succotash or creole slaw   14

Southwest Seared Pork Tips over a Big Salad
mixed greens, chipotle corn salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, creole ranch dressing   10
Today’s Burger Special
sautéed mushrooms, swiss cheese, Friendly’s steak sauce,
lettuce, tomato, onion, chips and a pickle   9

Soups of Today
Chilled Avocado w/ tomato & lime zest
Creamy Potato & Cheddar w/ applewood bacon  
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Watermelon & Cucumber Salad
mixed greens, citrus zested feta, shaved vidalia onions,
toasted almonds, watermelon-mint vinaigrette  8

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

soups
Chilled Avocado w/ tomato & lime zest
Creamy Potato & Cheddar w/ applewood bacon
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Halibut
green tomato-country ham salsa,
horseradish-herb remoulade,
creamy grits, creole slaw    24

Five Spice Seared Yellowfin Tuna
red grapefruit “salad”, pineapple mint chimichurri,
almond rice pilaf, sautéed veggies   23

Cornmeal Seared Red Trout
asparagus-blue crab stuffing, lemon-caper aioli,
creamy grits, sautéed broccolini   19

Stout-Mustard Brined
14 oz. Heritage Farms Pork Chop
candied pecan-roasted peach compote,
balsamic-wild berry gastrique,
brown sugar mashed sweet potatoes, stewed collard greens   23

Char-Grilled 14 oz. Angus Ribeye
sherry roasted maitake mushrooms,
rosemary-caramelized shallot bordelaise,
roasted garlic mashed potatoes, grilled asparagus   26

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
roasted mushroom demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Cornmeal Seared Atlantic Halibut
horseradish-herb remoulade, green tomato-country ham salsa,
creamy grits, your choice of succotash or creole slaw   14

Southwest Seared Pork Tips over a Big Salad
mixed greens, chipotle corn salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, creole ranch dressing   10

Today’s Burger Special
caramelized onions, swiss cheese, Friendly’s steak sauce,
lettuce, tomato, onion, chips and a pickle   9

Soups of Today
Chilled Avocado w/ tomato & lime zest
Creamy Potato & Cheddar w/ applewood bacon  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé          Badger Mountain Riesling         
Riff Pinot Grigio           Oyster Bay Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir              Padrillos Malbec              La Terre Merlot               
Paso Creek Zinfandel                 Ludovicus Grenache/Tempranillo/Syrah            

$15 wines by the bottle      
Le Cirque Dry Rose’            Twin Vines Vinho Verde             Meilen Reisling    
Oyster Bay Chardonnay             Beyond Sauvignon Blanc          
Tortoise Creek Pinot Noir           Padrillos Malbec         La Terre Merlot          
Faustino Tempranillo           7 Falls Merlot

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5        Anchor “Summer” Ale  4.5
 Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

find us on Facebook as Friendly’s Columbia and on Twitter @Mr. Friendlys

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com         www.solsticekitchen.com           www.cellarongreene.com

small bites, starters
Ginger-Lime Seared Tuna Cakes
served medium rare, watermelon-cucumber salsa,
sweet chile ponzu glaze  10

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

soups
Chilled Avocado w/ tomato & lime zest
Creamy Potato & Cheddar w/ applewood bacon
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Halibut
green tomato-country ham salsa, horseradish-herb remoulade,
creamy grits, stewed collard greens    24

Lemon Pepper Seared Yellowfin Tuna
pickled watermelon rind relish, white balsamic-mint reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Cornmeal Seared Red Trout
asparagus-blue crab stuffing, lemon caper aioli,
creamy grits, sautéed veggies   19

Stout-Mustard Brined
14 oz. Heritage Farms Pork Chop
candied pecan-grilled peach “salad”,
balsamic-wild berry gastrique,
brown sugar mashed sweet potatoes, creole slaw   23

Char-Grilled 14 oz. Angus Ribeye
marsala-wild mushroom demi glace, shallot-thyme confit,
roasted garlic mashed potatoes, stewed collard greens   26

www.mrfriendlys.com
www.solsticekitchen.com          www.cellarongreene.com

While seating is limited, please be courteous
to those persons waiting for a table

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
roasted garlic-marsala demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Cornmeal Seared Triggerfish
fish camp beurre blanc, green tomato-country ham salsa
creamy grits, your choice of succotash or creole slaw   13

Low Country Grilled Sockeye Salmon over a Big Caesar
chopped romaine, roasted corn-jalapeño bacon salsa,
shaved onions, housemade croutons, lemon-garlic caesar dressing   13

Today’s Burger Special
balsamic marinated mushrooms, blue cheese crumbles,
lettuce, tomato, onion, chips and a pickle   9

Soups of Today
Chilled Avocado w/ tomato & lime zest
Creamy Potato & Cheddar w/ applewood bacon  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé          Cht Ste Michelle Riesling         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir              Padrillos Malbec              La Terre Merlot               
Paso Creek Zinfandel                 Ludovicus Grenache/Tempranillo/Syrah            

$15 wines by the bottle      
Le Cirque Dry Rose’            Twin Vines Vinho Verde             Meilen Reisling    
Oyster Bay Chardonnay             Beyond Sauvignon Blanc          
Simple Life Pinot Noir           Clifford Bay Pinot Noir         La Terre Merlot          
Faustino Tempranillo           Anderra Cabernet Sauvignon

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5        Anchor “Summer” Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Local Watermelon & Cucumber Salad
mixed greens, feta, pineapple mint,
white balsamic vinaigrette  8

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

Cheeseburger Sliders
applewood bacon pimento cheese,
honey mustard bbq sauce, grilled ciabatta bread   10

soups
Southwest Chicken Tomatillo w/ sweet corn salsa
Creamy Potato & Cheddar w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pesto Roasted Atlantic Halibut
blue crab-asparagus relish, lemon caper aioli,
roasted tomato-artichoke orzo, sautéed veggies    24

Red Curry Seared Yellowfin Tuna
sweet chile-ponzu glaze, watermelon rind kimchee,
ginger sticky rice, tempura fried asparagus   23

Mr. Friendly’s famous Meatloaf
house ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Stout-Mustard Brined
14 oz. Heritage Farms Pork Chop
candied pecan-grilled peach “salad”,
balsamic-wild berry gastrique,
brown sugar mashed sweet potatoes, creole slaw   23

Char-Grilled 14 oz. Angus Ribeye
roasted garlic-marsala demi glace,
balsamic grilled mushrooms
roasted garlic mashed potatoes, stewed collard greens   26

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips, pickle   12

Buttermilk Fried Cubed Steak
roasted garlic-marsala demi glace, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Blackened Pork Tips & Grits
chipotle-cheddar mornay, green tomato chow chow, creamy grits   11

Low Country Grilled Sockeye Salmon over a Big Caesar
chopped romaine, roasted corn-jalapeño bacon salsa,
shaved onions, housemade croutons, lemon-garlic caesar dressing   13

Today’s Burger Special
balsamic marinated mushrooms, blue cheese crumbles,
lettuce, tomato, onion, chips and a pickle   9

Soups of Today
Southwest Chicken-Tomatillo w/ fried tortilla strips
Creamy Potato & Cheddar w/ green onions  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé          Cht Ste Michelle Riesling         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir              Padrillos Malbec              La Terre Merlot               
Paso Creek Zinfandel                 Ludovicus Grenache/Tempranillo/Syrah            

$15 wines by the bottle      
Le Cirque Dry Rose’            Twin Vines Vinho Verde             Meilen Reisling    
Oyster Bay Chardonnay             Beyond Sauvignon Blanc          
Simple Life Pinot Noir           Clifford Bay Pinot Noir         La Terre Merlot          
Faustino Tempranillo           Anderra Cabernet Sauvignon

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5        Anchor “Summer” Ale  4.5
 Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

find us on Facebook as Friendly’s Columbia and on Twitter @Mr. Friendlys

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com         www.solsticekitchen.com           www.cellarongreene.com

small bites, starters

Local Watermelon & Cucumber Salad
mixed greens, feta, pineapple mint,
white balsamic vinaigrette  8

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

Cheeseburger Sliders
smoked gouda-jalapeno pimento cheese,
honey mustard bbq sauce, grilled ciabatta bread   10

soups
Southwest Chicken Tomatillo w/ sweet corn salsa
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Herb Roasted Wild Sockeye Salmon
roasted tomato-artichoke relish, basil pesto,
roasted red pepper orzo, grilled asparagus   21

Ginger-Lime Seared Yellowfin Tuna
watermelon-cucumber “salad”, citrus marinated feta,
roasted garlic mashed potatoes, sautéed veggies   23

Lemon Pepper Seared Atlantic Halibut
blue crab-asparagus “salad”, grain mustard hollandaise,
creamy grits, sautéed veggies    24

Stout-Mustard Brined
14 oz. Heritage Farms Pork Chop
tasso ham cream sauce, grilled corn relish,
andouille sausage dirty rice, herb butter beans   23

Char-Grilled 14 oz. Angus Ribeye
roasted garlic-marsala demi glace,
balsamic grilled mushrooms
roasted garlic mashed potatoes, stewed collard greens   26

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
roasted garlic-marsala demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Blackened Pork Tips & Grits
chipotle-cheddar mornay, green tomato chow chow, creamy grits   11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn-crab salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, creole ranch dressing   13

Today’s Burger Special
balsamic marinated mushrooms, blue cheese crumbles,
lettuce, tomato, onion, chips and a pickle   9

Soups of Today
Southwest Chicken-Tomatillo w/ fried tortilla strips
Tomato-Blue Crab Bisque w/ basil  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass       
Le Cirque Dry Rosé          Cht Ste Michelle Riesling         
Riff Pinot Grigio           Excelsior Chardonnay          Nobilo Sauvignon Blanc    
Tortoise Creek Pinot Noir              Padrillos Malbec              La Terre Merlot               
Paso Creek Zinfandel                 Ludovicus Grenache/Tempranillo/Syrah            

$15 wines by the bottle      
Le Cirque Dry Rose’            Twin Vines Vinho Verde             Meilen Reisling    
Oyster Bay Chardonnay             Beyond Sauvignon Blanc          
Simple Life Pinot Noir           Clifford Bay Pinot Noir         La Terre Merlot          
Faustino Tempranillo           Anderra Cabernet Sauvignon

Also from the Bar
Raspberry-Rosé Sangria w/ mint  3.5        Anchor “Summer” Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4           
Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
(limited) Crispy Pork Wings
thai chile sauce, rice wine pickled cucumber “salad”   9

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

House Ground Sliders
smoked gouda-jalapeno pimento cheese,
honey mustard bbq sauce, grilled ciabatta bread   11
           soups
Southwest Chicken & Tomatillo w/ corn salsa
Tomato-Blue Crab Bisque w/ basil  
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Roasted Sockeye Salmon
dill-caper beurre blanc, artichoke-caper “salad”,
creamy grits, grilled asparagus  23

Ginger-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, watermelon salsa,
almond rice pilaf, sautéed veggies   24

Blackened Atlantic Halibut
low country crab-corn relish, sherry-creole mustard remoulade,
creamy grits, stewed collard greens    24

Stout Brined 14 oz. Heritage Farms Pork Chop
dijon-thyme glaze, balsamic-berry compote,
 roasted garlic mashed potatoes, sautéed veggies    22

Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus,
 goat cheese stuffed portobello mushroom,
roasted garlic mashed potatoes, stewed collard greens   26