small bites, starters
Local Watermelon & Cucumber Salad
mixed greens, citrus zested feta, shaved vidalia onions,
toasted almonds, watermelon-mint vinaigrette 8
Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon 11
soups
Chilled Avocado w/ tomato & lime zest
Creamy Potato & Cheddar w/ applewood bacon
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Halibut
green tomato-country ham salsa,
horseradish-herb remoulade,
creamy grits, creole slaw 24
Five Spice Seared Yellowfin Tuna
red grapefruit “salad”, pineapple mint chimichurri,
almond rice pilaf, sautéed veggies 23
Cornmeal Seared Red Trout
asparagus-blue crab stuffing, lemon-caper aioli,
creamy grits, sautéed broccolini 19
Stout-Mustard Brined
14 oz. Heritage Farms Pork Chop
candied pecan-roasted peach compote,
balsamic-wild berry gastrique,
brown sugar mashed sweet potatoes, stewed collard greens 23
Char-Grilled 14 oz. Angus Ribeye
sherry roasted maitake mushrooms,
rosemary-caramelized shallot bordelaise,
roasted garlic mashed potatoes, grilled asparagus 26
