small bites, starters
(limited) Crispy Pork Wings
thai chile sauce, rice wine pickled cucumber “salad” 9
Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon 11
House Ground Sliders
smoked gouda-jalapeno pimento cheese,
honey mustard bbq sauce, grilled ciabatta bread 11
soups
Southwest Chicken & Tomatillo w/ corn salsa
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Lemon-Basil Roasted Sockeye Salmon
dill-caper beurre blanc, artichoke-caper “salad”,
creamy grits, grilled asparagus 23
Ginger-Lime Seared Yellowfin Tuna
pineapple-mint chimichurri, watermelon salsa,
almond rice pilaf, sautéed veggies 24
Blackened Atlantic Halibut
low country crab-corn relish, sherry-creole mustard remoulade,
creamy grits, stewed collard greens 24
Stout Brined 14 oz. Heritage Farms Pork Chop
dijon-thyme glaze, balsamic-berry compote,
roasted garlic mashed potatoes, sautéed veggies 22
Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus,
goat cheese stuffed portobello mushroom,
roasted garlic mashed potatoes, stewed collard greens 26
