small bites, starters
Ginger-Lime Seared Tuna Cakes
served medium rare, watermelon-cucumber salsa,
sweet chile ponzu glaze  10

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

Chilled Avocado w/ tomato & lime zest
Creamy Potato & Cheddar w/ applewood bacon
Garden Fresh Gazpacho w/ cilantro crème fraiche

Blackened Atlantic Halibut
green tomato-country ham salsa, horseradish-herb remoulade,
creamy grits, stewed collard greens    24

Lemon Pepper Seared Yellowfin Tuna
pickled watermelon rind relish, white balsamic-mint reduction,
roasted garlic mashed potatoes, sautéed veggies   23

Cornmeal Seared Red Trout
asparagus-blue crab stuffing, lemon caper aioli,
creamy grits, sautéed veggies   19

Stout-Mustard Brined
14 oz. Heritage Farms Pork Chop
candied pecan-grilled peach “salad”,
balsamic-wild berry gastrique,
brown sugar mashed sweet potatoes, creole slaw   23

Char-Grilled 14 oz. Angus Ribeye
marsala-wild mushroom demi glace, shallot-thyme confit,
roasted garlic mashed potatoes, stewed collard greens   26

While seating is limited, please be courteous
to those persons waiting for a table