small bites, starters

Crispy Pork Wings
thai chile sauce, rice wine pickled cucumber “salad”    9

Charleston “Peel & Eat” Shrimp
cocktail sauce, citrus-dijon sauce, lemon    11

Mediterranean Chicken w/ feta cheese
Creamy Asparagus Bisque w/ herb goat cheese  
Garden Fresh Gazpacho w/ cilantro crème fraiche

Blackened Mahi Mahi
Carolina shrimp-green tomato relish, creole mustard remoulade,
creamy grits, creole slaw   21

Sesame Seared Yellowfin Tuna
ginger-ponzu glaze, rice wine pickled cucumber “salad”,
wasabi mashed potatoes, thai chile glazed carrots   24

Pan Seared Atlantic Halibut
lemon-caper beurre blanc, artichoke-asparagus relish,
creamy grits, sautéed veggies  24

Stout Brined 14 oz. Heritage Farms Pork Chop
smoked gouda-jalapeño pimento cheese,
bourbon bbq sauce, roasted garlic mashed potatoes,
stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
rosemary-red wine jus,
 balsamic worcestershire roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus   26

While seating is limited, please be courteous
to those persons waiting for a table