Mr. Friendly's

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Low Country Roasted Boneless Pork Loin
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Caribbean Jerk Seared Red Trout over a Big Salad
mixed greens, pineapple salsa, shaved onions, cucumbers, 
grape tomatoes, toasted almonds, honey-almond vinaigrette   11

Blackened “Duck Biscuits”
sweet potato biscuit, tasso ham gravy, grilled green onions, 
your choice of succotash or creole slaw    12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepperjack cheese, creole slaw, toasted kaiser,
lettuce, tomato, shaved onions, chips, pickle    9

Soups of Today
Creamy Mushroom w/ green onions
Tomato-Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass
Las Lilas Dry Rosé          Riff Pinot Grigio          Nobilo Sauvignon Blanc
Broadbent Vinho Verde          Foxbrook Chardonnay          Seaglass Pinot Noir
Los Dos Grenache         BV Merlot            Dark Horse Cabernet Sauvignon

$15 wines by the bottle
L’Ostal Cazes Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling
Foxbrook Chardonnay        Zonin Moscato         Broadbent Vinho Verde
Tortoise Creek Pinot Noir           BV Merlot          Los Dos Grenache
Dark Horse Cabernet Sauvignon       

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Crispy Fried Charleston Shrimp
cocktail sauce, fresh herb tartar sauce, 
creole slaw, lemon   10

Lobster “Pot Pie” Turnover
carrots, peas, sweet corn, puff pastry,
tabasco-chive hollandaise, arugula sprouts   11

soups
Creamy Wild Mushroom  w/ peppered goat cheese 
Tomato-Crab Bisque w/ basil 

entrees
Cornmeal Dusted Red Trout
creole shrimp-andouille sausage stuffing, 
tabasco-chive hollandaise, creamy grits,
low country braised collard greens   19   

Ginger-Lime Seared Yellowfin Tuna
grilled pineapple salsa, thai herb chimichurri, 
sticky rice, sesame-soy sautéed snow peas    23

Blackened N.C. Triggerfish
blue crab-corn relish, cajun remoulade, 
creamy grits, creole slaw   19

Rosemary-Worcestershire Grilled 
14oz Angus Ribeye
wild mushroom-horseradish demi glace, sweet onion confit, 
roasted garlic mashed potatoes, sautéed veggies    27

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings, 
roasted garlic mashed potatoes, sautéed veggies    17

Monday’s Lunch Specials

Buttermilk Fried Cubed Steak
wild mushroom-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Low Country Roasted Boneless Pork Loin
french quarter pimento cheese, green tomato chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Cornmeal Seared Tilefish over a Big Caesar
romaine greens, roasted corn-crab salsa, onions, jalapeños,  
house-made croutons, parmesan, lemon-garlic caesar dressing   13

Blackened “Shrimp & Biscuits”
sweet potato biscuit, tasso ham gravy, grilled green onions, 
your choice of succotash or creole slaw    13

Today’s House-Ground Burger Special
fried pickles, cheddar cheese, thousand island dressing, 
toasted kaiser, lettuce, tomato, shaved onions, chips, pickle    10

Soups of Today

Creamy Mushroom w/ green onions
Tomato-Dill & Blue Crab Bisque w/ basil chiffonade

$4 wines by the glass

Las Lilas Dry Rosé          Riff Pinot Grigio          Nobilo Sauvignon Blanc
Broadbent Vinho Verde          Foxbrook Chardonnay          Seaglass Pinot Noir
Los Dos Grenache         BV Merlot            Dark Horse Cabernet Sauvignon

$15 wines by the bottle

L’Ostal Cazes Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling
Foxbrook Chardonnay        Zonin Moscato         Broadbent Vinho Verde
Tortoise Creek Pinot Noir           BV Merlot          Los Dos Grenache
Dark Horse Cabernet Sauvignon       

Also from the Bar

Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Baked Virginia Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce, 
parmesan, herb breadcrumbs   12

“Peel N’ Eat” Charleston White Shrimp
New Bay seasoning, cocktail sauce, creole slaw, lemon   11

soups

Low Country Clam Chowder  w/ green onions 
Tomato-Dill Bisque w/ goat cheese

entrees

Pan Seared N.C. Golden Tilefish
grilled pineapple salsa, 
thai basil-tikka marsala “vinaigrette”, 
toasted almond jasmine rice,
sesame-ginger sautéed snow peas   23

Pepper-Herb Seared Yellowfin Tuna
wild mushroom marinara, roasted artichoke pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted Red Trout
creole shrimp-andouille sausage stuffing, cajun remoulade,
hoppin’ john, low country braised collard greens   19   

Rosemary-Worcestershire
 Grilled 14oz Angus Ribeye
roasted tomato-grilled vidalia steak sauce,
blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies    27

Pepper Seared Maple Leaf Farms Duck Breast
Bell’s Farms honey-thyme glaze, 
chile roasted pumpkin seeds,
sweet potato steak fries, 
bacon stewed winter greens     21

small bites, starters

Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Baked Virginia Oysters “Friendlyfellar”
six of ‘em, tasso ham-spinach cream sauce, 
parmesan, herb breadcrumbs   12

“Peel N’ Eat” Charleston White Shrimp
New Bay seasoning, cocktail sauce, creole slaw, lemon   11

soups

Low Country Clam Chowder  w/ green onions 
Tomato-Dill Bisque w/ goat cheese

entrees

Pan Seared N.C. Golden Tilefish
grilled pineapple salsa, 
thai basil-tikka marsala “vinaigrette”, 
toasted almond jasmine rice,
sesame-ginger sautéed snow peas   23

Pepper-Herb Seared Yellowfin Tuna
wild mushroom marinara, roasted artichoke pesto,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted Red Trout
creole shrimp-andouille sausage stuffing, cajun remoulade,
hoppin’ john, low country braised collard greens   19   

Rosemary-Worcestershire
Grilled 14oz Angus Ribeye
roasted tomato-grilled vidalia steak sauce,
blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies    27

Pepper Seared Maple Leaf Farms Duck Breast
Bell’s Farms honey-thyme glaze, 
chile roasted pumpkin seeds,
sweet potato steak fries, 
bacon stewed winter greens     21

Buttermilk Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw   12

Blackened Chicken Breast
andouille sausage creole sauce, grilled green onions,
red beans & rice, your choice of succotash or creole slaw   10

Dijon-Herb Roasted Boneless Pork Loin
balsamic-sage demi glace, sweet potato biscuit,
your choice of succotash or creole slaw   11

Blackened Salmon BLT
applewood bacon,  sherry cayenne mayo,
grilled baguette, lettuce, tomato, chips and a pickle    12

Panko Fried Shrimp over a Big Salad
five spice-green apple salsa, shaved onions,
 house-made croutons, ginger-soy vinaigrette   13

Soups of Today
New England Clam Chowder w/ green onions
Tomato-Dill Bisque w/ goat cheese

small bites, starters
Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Baked Virginia Oysters “Provencal”
six of ‘em, roasted artichoke pesto, parmesan,
roasted red pepper-saffron beurre blanc   12

soups
New England Clam Chowder  w/ green onions
Tomato-Dill Bisque w/ goat cheese

entrees
Blackened Tilefish
crawfish butter, grilled corn-crab relish,
creamy grits, creole slaw   21

Pepper-Herb Seared Yellowfin Tuna
wild mushroom marinara, roasted artichoke pesto,
roasted garlic mashed potatoes, sautéed veggies   23

Cornmeal Dusted Red Trout
creole shrimp-andouille sausage stuffing, cajun remoulade,
red beans & rice, low country braised collard greens   19   

Rosemary Grilled 14oz Angus Ribeye
balsamic bordelaise, horseradish grilled onions,
roasted garlic mashed potatoes, sautéed veggies    27

Bourbon-Apple Grilled 14oz.
Heritage Farms Pork Chop
applewood bacon pimento cheese,
smoked chile-vidalia onion bbq sauce,
 roasted garlic mashed potatoes,
nueske smoked bacon stewed turnip greens     21

Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Blackened Chicken Breast
andouille sausage creole sauce, red beans & rice,
grilled green onions, your choice of succotash or creole slaw   10

Dijon-Herb Roasted Boneless Pork Loin
balsamic bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Cornmeal Seared Triggerfish over a Big Caesar
roasted corn-blue crab salsa, shaved onions, 
jalapeños, house-made croutons, lemon-garlic caesar dressing   12

Soups of Today
Coconut Curried Chicken & Vegetable w/ thai basil
Tomato-Dill Bisque w/ goat cheese

$4 wines by the glass
Las Lilas Dry Rosé          Riff Pinot Grigio          Nobilo Sauvignon Blanc
Broadbent Vinho Verde          Foxbrook Chardonnay          Seaglass Pinot Noir
Los Dos Grenache         BV Merlot            Dark Horse Cabernet Sauvignon

$15 wines by the bottle
L’Ostal Cazes Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling
Foxbrook Chardonnay        Zonin Moscato         Broadbent Vinho Verde
Tortoise Creek Pinot Noir           BV Merlot          Los Dos Grenache
Dark Horse Cabernet Sauvignon       Dante Zinfandel/Syrah Blend

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Baked Virginia Oysters “Provencal”
six of ‘em, roasted artichoke pesto, parmesan,
roasted red pepper-saffron beurre blanc   12

soups
Coconut Curried Chicken & Vegetable w/ thai basil
Tomato-Dill Bisque w/ goat cheese

entrees
Low Country Lane Snapper & Sea Scallops
roasted red pepper-saffron beurre blanc, grilled corn relish, 
creamy grits, sautéed veggies   24

Pepper-Herb Seared Yellowfin Tuna
wild mushroom marinara, roasted artichoke pesto,
roasted garlic mashed potatoes, sautéed veggies   23

Cornmeal Dusted Red Trout
green tomato chow chow, crawfish butter,
creamy grits, low country braised collard greens   19   

Rosemary Grilled 14oz Angus Ribeye
balsamic bordelaise, Bayley Hazen blue cheese,
roasted garlic mashed potatoes, sautéed veggies    27

Bourbon-Apple Grilled 14oz.
Heritage Farms Pork Chop
applewood bacon pimento cheese, 
smoked chile-vidalia onion bbq sauce,
roasted garlic mashed potatoes, 
nueske smoked bacon stewed turnip greens     21

Blackened Lane Snapper
roasted corn-blue crab relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Dijon-Herb Roasted Boneless Pork Loin
balsamic bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Cornmeal Seared Triggerfish over a Big Caesar
green tomato-country ham chow chow, shaved onions, 
jalapeños, house-made croutons, lemon-garlic caesar dressing   12

Soups of Today
Coconut Curried Chicken & Vegetable w/ thai basil
Tomato-Dill Bisque w/ goat cheese

$4 wines by the glass
Las Lilas Dry Rosé          Riff Pinot Grigio          Nobilo Sauvignon Blanc
Broadbent Vinho Verde          Foxbrook Chardonnay          Seaglass Pinot Noir
Los Dos Grenache         BV Merlot            Dark Horse Cabernet Sauvignon

$15 wines by the bottle
L’Ostal Cazes Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling
Foxbrook Chardonnay        Nobilo Sauvignon Blanc         Broadbent Vinho Verde
Tortoise Creek Pinot Noir           BV Merlot          Los Dos Grenache
Dark Horse Cabernet Sauvignon       Dante Zinfandel/Syrah Blend

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2