small bites, starters
Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction 8
Baked Virginia Oysters “Provencal”
six of ‘em, roasted artichoke pesto, parmesan,
roasted red pepper-saffron beurre blanc 12
soups
New England Clam Chowder w/ green onions
Tomato-Dill Bisque w/ goat cheese
entrees
Blackened Tilefish
crawfish butter, grilled corn-crab relish,
creamy grits, creole slaw 21
Pepper-Herb Seared Yellowfin Tuna
wild mushroom marinara, roasted artichoke pesto,
roasted garlic mashed potatoes, sautéed veggies 23
Cornmeal Dusted Red Trout
creole shrimp-andouille sausage stuffing, cajun remoulade,
red beans & rice, low country braised collard greens 19
Rosemary Grilled 14oz Angus Ribeye
balsamic bordelaise, horseradish grilled onions,
roasted garlic mashed potatoes, sautéed veggies 27
Bourbon-Apple Grilled 14oz.
Heritage Farms Pork Chop
applewood bacon pimento cheese,
smoked chile-vidalia onion bbq sauce,
roasted garlic mashed potatoes,
nueske smoked bacon stewed turnip greens 21
