Mr. Friendly's

small bites, starters

Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Low Country Seared Sea Scallops
sweet corn-blue crab relish,
tabasco-chive beurre blanc   13

soups

Coconut Curried Chicken & Vegtable w/ thai basil
Tomato-Dill Bisque w/ goat cheese

entrees

Blackened Lane Snapper
green tomato-country ham relish, 
crawfish butter, red beans & rice, 
nueske smoked bacon stewed turnip greens   22

Coriander-Lime Seared Yellowfin Tuna
granny smith apple-almond salsa,
cranberry-balsamic gastrique,
goat cheese mashed potatoes, sautéed veggies   24

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, tabasco-chive beurre blanc,
creamy grits, sautéed veggies   19   

Rosemary Grilled 14oz Angus Ribeye
roasted tomato-wild mushroom ragout, balsamic bordelaise,
roasted garlic mashed potatoes, sautéed broccolini    27

Pale Ale-Apple Brined 
Heritage Farms Pork Chop
honey-bourbon bbq sauce,
applewood bacon-vidalia chutney,
roasted garlic mashed potatoes, creole slaw   21

Cornmeal Seared Red Trout
green tomato-country ham chow chow, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw   12

Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Basil Pesto Grilled Chicken Alfredo
spinach-artichoke alfredo sauce, angel hair pasta, parmesan, 
mixed green salad with your choice of dressing   12

Buttermilk Fried Cubed Steak
rosemary-portobello demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Balsamic Grilled Shrimp over a Big Salad
green apple-almond salsa, grape tomatoes, shaved onions, 
cucumbers, house-made croutons, blue cheese vinaigrette   13

Soups of Today
Southwest Chicken & Three Bean w/ cilantro crème fraiche
Tomato-Dill Bisque w/ goat cheese

$4 wines by the glass
Las Lilas Dry Rosé          Riff Pinot Grigio          Nobilo Sauvignon Blanc
Broadbent Vinho Verde          Foxbrook Chardonnay          Simple Life Pinot Noir
Los Dos Grenache         BV Merlot            Dark Horse Cabernet Sauvignon

$15 wines by the bottle
L’Ostal Cazes Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling
Foxbrook Chardonnay        Nobilo Sauvignon Blanc         Broadbent Vinho Verde
Tortoise Creek Pinot Noir           BV Merlot          Los Dos Grenache
Dark Horse Cabernet Sauvignon

Also from the Bar
Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Roasted Pumpkin Ravioli
granny smith apple-toasted almond relish,
balsamic-cranberry gastrique   10

Low Country Seared Sea Scallops
grilled sweet corn relish,
tabasco-chive beurre blanc   13

soups
Southwest Chicken & Three Bean w/ cilantro crème fraiche
Tomato-Basil Bisque w/ blue crab

entrees
Famous Meatloaf
(house ground angus ribeye-beef tenderloin)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
 low country braised collard greens   17

Blackened Lane Snapper
green tomato-country ham relish, tabasco-chive beurre blanc,
creamy grits, low country braised collard greens   24

Coriander-Lime Seared Yellowfin Tuna
granny smith apple-almond salsa,
cranberry-balsamic gastrique,
goat cheese mashed potatoes, sautéed veggies   24

Char Grilled 14oz Angus Ribeye
rosemary-portobello mushroom bordelaise,
white truffle-blue cheese creamed shallots,
roasted garlic mashed potatoes,
 sautéed broccolini    27

Pale Ale-Apple Brined
Heritage Farms Pork Chop
honey-bourbon bbq sauce,
applewood bacon-vidalia chutney,
roasted garlic mashed potatoes, creole slaw   23

Blackened Vermillion Snapper
green tomato-country ham chow chow, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
rosemary-portobello demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Basil-Pesto Marinated Chicken Alfredo
spinach-artichoke alfredo sauce, angel hair pasta, parmesan, 
mixed green salad with your choice of dressing   12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, shaved onions, cucumbers,
house-made croutons, buttermilk-basil blue cheese dressing   13

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted kaiser, lettuce, tomato, shaved onion, pickle, chips   10

Soups of Today

Southwest Chicken & Three Bean w/ cilantro crème fraiche
Butternut Squash Bisque w/ candied pecan gremolata

$4 wines by the glass

Las Lilas Dry Rosé          Riff Pinot Grigio          Nobilo Sauvignon Blanc
Broadbent Vinho Verde          Foxbrook Chardonnay          Seaglass Pinot Noir
Los Dos Grenache         BV Merlot            Dark Horse Cabernet Sauvignon

$15 wines by the bottle

L’Ostal Cazes Dry Rosé          Astoria Pinot Grigio         Pacific Rim Riesling
Foxbrook Chardonnay        Nobilo Sauvignon Blanc         Broadbent Vinho Verde
Seaglass Pinot Noir           BV Merlot          Los Dos Grenache
Dark Horse Cabernet Sauvignon

Also from the Bar

Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters
Local Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Roasted Pumpkin Ravioli
granny smith apple-toasted almond relish,
balsamic-cranberry gastrique   10

Pan Seared Sea Scallops
grilled sweet corn relish,
lemon-chive hollandaise   13

soups
Southwest Chicken & Three Bean w/ cilantro crème fraiche
Butternut Squash Bisque w/ candied pecan gremolata

entrees
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, sautéed veggies   21

Blackened Vermillion Snapper
andouille sausage-tomato gravy, grilled corn relish,
creole rice, low country braised collard greens   24

Coriander-Lime Seared Yellowfin Tuna
granny smith apple-almond salsa,
cranberry-balsamic gastrique,
goat cheese mashed potatoes, sautéed veggies   24

Rosemary-Red Wine Grilled 14oz Angus Ribeye
portobello mushroom demi-glace,
white truffle-blue cheese creamed shallots,
roasted garlic mashed potatoes,
 low country braised collard greens   27

Pale Ale-Apple Brined
Heritage Farms Pork Chop
creole mustard bbq sauce,
applewood bacon-vidalia chutney,
roasted garlic mashed potatoes, creole slaw   23

small bites, starters

Red & Gold Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Roasted Pumpkin Ravioli
granny smith apple-toasted almond relish,
balsamic-blueberry gastrique   10

Pan Seared Sea Scallops
grilled sweet corn relish,
lemon-chive hollandaise   13

soups

Southwest Chicken & Three Bean w/ cilantro crème fraiche
Butternut Squash Bisque w/ candied pecan gremolata

entrees

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, sautéed veggies   21

Blackened Vermillion Snapper
andouille sausage-tomato gravy, grilled corn relish,
creole rice, smoked ham braised turnip greens   24

Coriander-Lime Seared Yellowfin Tuna
granny smith apple-almond salsa,
blueberry-balsamic gastrique,
goat cheese mashed potatoes, sautéed veggies   24

Rosemary-Red Wine Grilled 14oz Angus Ribeye
portobello mushroom demi-glace,
white truffle-blue cheese creamed shallots,
roasted garlic mashed potatoes,
low country braised collard greens   27

Pale Ale-Apple Brined 
Heritage Farms Pork Chop
creole mustard bbq sauce,
applewood bacon-vidalia chutney,
roasted garlic mashed potatoes, creole slaw   23

Gamecocks Homecoming Friday Specials

Blackened Chicken Breast Jambalaya
andouille sausage-tasso ham tomato gravy,
white rice, your choice of succotash or creole slaw   10

Buttermilk Fried Cubed Steak
roasted garlic-portobello demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Low Country Seafood Cakes
cajun crab remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   10

Southwest Roasted Pork Loin
black bean sauce, pepperjack mornay, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, shaved onions, cucumbers,
house-made croutons, buttermilk-basil blue cheese dressing   13

Soups of Today
Southwest Chicken & Three Bean w/ cilantro crème fraiche
Butternut Squash Bisque w/ candied pecan gremolata

small bites, starters
Red & Gold Beet Salad
mixed greens, almond crusted goat cheese,
City Roots sprouts, shaved onion, balsamic reduction   8

Roasted Pumpkin Ravioli
granny smith apple-toasted almond relish,
balsamic-blueberry gastrique   10

Andouille Sausage-Sweet Corn
stuffed Manchester Farms Quail
creole mustard bbq sauce,
applewood bacon-vidalia chutney   11

soups
Southwest Chicken & Three Bean w/ cilantro crème fraiche
Butternut Squash Bisque w/ candied pecan gremolata

entrees
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise,
creamy grits, sautéed veggies   19

Blackened Vermillion Snapper
andouille sausage tomato gravy, grilled corn relish,
creole rice, smoked ham braised turnip greens  23

Coriander-Lime Seared Yellowfin Tuna
sweet chile glaze, bok choy-kimchee “salad”,
ginger-jasmine rice, tempura fried City Roots eggplant  23

Rosemary-Red Wine Grilled 14oz Angus Ribeye
portobello mushroom demi-glace,
white truffle-blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies  27

Mesquite BBQ Grilled Pork Tenderloin
creole mustard bbq sauce,
applewood bacon-vidalia chutney,
roasted garlic mashed potatoes, creole slaw  19

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy, 
white rice, your choice of succotash or creole slaw   13

Buttermilk Fried Cubed Steak
roasted garlic-portobello demi glace, creamy mashed potatoes, 
your choice of succotash or creole slaw   11

Blackened N.C. Grouper
honey-lime beurre blanc, pecan-blue crab relish,  
creamy grits, your choice of succotash or creole slaw   12 

Southwest Roasted Pork Loin
black bean sauce, pepperjack mornay, roasted corn salsa, 
creamy mashed potatoes, your choice of succotash or creole slaw   11

Balsamic Grilled Chicken over a Big Salad
green apple-almond salsa, grape tomatoes, shaved onions, cucumbers,
house-made croutons, buttermilk-basil blue cheese dressing   10

Soups of Today

Creamy Mushroom w/ green onions
Southwest Chicken w/ cilantro crème fraiche

$4 wines by the glass 
      
Las Lilas Rosé          Riff Pinot Grigio         Nobilo Sauvignon Blanc     
Foxbrook Chardonnay         Padrillos Malbec         Seaglass Pinot Noir        
Los Dos Grenache     BV Merlot           Dark Horse Cabernet

$15 wines by the bottle

L’ostal Cazes Rosé          Astoria Pinot Grigio         Pacific Rim Riesling      
Foxbrook Chardonnay      Rayun Sauvignon Blanc       Broadbent Vinho Verde        
Seaglass Pinot Noir      Dark Horse Cabernet        BV Merlot

Also from the Bar

Mama’s Little Yella Pils  4.5       Bell’s Best Brown Ale  4.5        
Pickled Okra Bloody Mary  5           Southern Peach Bellini  4     
Apple Cider Sangria  5              Classic Mimosa  4           Pineapple Mimosa  4         
Housemade Ginger Ale NA  2.5              Southern Peach Iced Tea NA 2

small bites, starters

Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, 
City Roots sprouts, shaved onion, balsamic reduction   9

Worcestershire Grilled Beef Sliders
toasted ciabatta, white truffle aioli, 
herb roasted portobellos   10

Skillet Baked Oysters “Friendlyfeller”
six of em’, tasso ham-spinach & mushroom cream sauce, 
parmesan herb breadcrumbs   13

soups

Creamy Mushroom w/ green onions
Southwest Chicken w/ cilantro crème fraiche

entrees

Blackened N.C. Grouper
country ham-green tomato relish, cajun crawfish butter,
creamy grits, smoked ham braised turnip greens   22

Cornmeal Dusted Red Trout
pecan-blue crab stuffing, lemon-chive hollandaise, 
creamy grits, sautéed veggies   19

Coriander-Lime Seared Yellowfin Tuna
sweet chile glaze, bok choy-kimchee “salad”, 
ginger-jasmine rice, sautéed broccolini    23

Sweet Corn-Andouille Sausage
Stuffed Manchester Farms Quail
two birds, creole mustard bbq sauce, 
applewood bacon-vidalia onion chutney,
roasted garlic mashed potatoes, 
smoked ham braised turnip greens   21

Rosemary Grilled 14oz Angus Ribeye
balsamic-herb roasted portobellos,
red wine-caramelized onion demi glace, 
roasted garlic mashed potatoes, sautéed veggies  27